4/5 Jocelyn O. 11 months ago on Google
Good
enough,
not
the
biggest
fan
of
their
bland,
spice-less
salsa,
but
the
chicken
fajitas
aren't
too
shabby
and
are
pretty
much
the
only
reason
I
go
there.
The
chips
are
really
good
when
they're
warm,
though
that
is
maybe
1%
of
the
time
and
the
guacamole
is
fairly
decent.
It
gets
somewhat
busy
both
at
lunch
and
dinner
time,
but
weekend
nights
can
be
an
hour
or
more
wait.
It's
best
to
go
between
peak
times,
the
food
is
fresher
and
the
service
better.
Update:
It
seems
the
cooks
just
didn't
care
today.
I
ordered
two
shredded
chicken
tacos.
There
was
a
big
chunk
of
chicken
(not
shredded)
in
one
taco
with
a
bunch
of
black
chewy
pieces
at
the
bottom.
There
was
a
very
small
pinch
of
cheese
in
each
taco
and
a
small
pinch
of
lettuce
on
the
side,
nowhere
near
enough
for
even
one
taco.
I
couldn't
eat
that
chicken.
The
server
was
very
kind
and
returned
it
to
the
kitchen.
Instead
I
got
a
fajita
chicken
quesadilla.
All
of
the
chicken
and
cheese
were
in
the
middle
lol,
it
was
what
it
was
and
tasted
fine.
1 person found this review helpful π