5/5 Michelle H. 3 years ago on Google
Absolutely
SPECTACULAR!
Hands
down
this
is
one
of
my
favorite
restaurant
experiences
ever.
I
can't
believe
I
haven't
been
to
Dolce
before
but
I
will
definitely
return
and
if
you
haven't
gone,
you
really
need
to
make
a
reservation
now.
You
won't
regret
it!
We
had
the
Chefs
5
Course
Tasting
Menu
and
honestly
all
I
can
say
is
wow
wow
wow.
I
was
super
impressed
by
(and
very
appreciative
of)
their
ability
to
accommodate
my
unfortunate
need
for
gluten-free
in
each
course.
The
wines
were
perfectly
paired
to
bring
out
the
complex
and
creative
flavors
in
each
plate.
The
first
course
was
quite
possibly
the
best
sea
scallop
I've
ever
had.
While
I
can't
remember
all
of
the
specifics,
it
was
beautifully
plated
with
rice
and
potato
crisps,
a
spicy
slaw
and
fresh
microgreens.
It
set
the
stage
for
the
remaining
courses.
Second
course
was
a
fantastic
and
again
beautiful
tuna
tartare.
Third
course
was
delicious
duck.
Fourth
course
was
a
to-die-for
wagyu
beef...
seriously
every
bite
elicited
moans
of
pleasure.
Sooooo
good.
Last
course
was
a
banana
ice
cream
with
berries,
brittle
and
dark
chocolate.
It
was
all
I
could
do
not
to
lick
the
plates
clean.
Chef
Anthony
is
not
only
an
incredibly
talented
chef,
but
also
a
marvelous
host.
He
personally
delivered
each
course
which
made
the
dinner
even
more
special,
not
to
mention
entertaining!
The
serving
staff
was
the
epitome
of
friendly,
professional,
and
attentive.
I
don't
know
that
I've
ever
experienced
a
more
perfect
dining
experience.
This
might
be
the
best
kept
secret
in
Omaha.
If
you
find
yourself
contemplating
dining
at
Dolce,
deliberate
no
more...
you
simply
must
go.
You
won't
regret
it.
I
highly
highly
recommend!!
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