1/5 Chef Enrique A V. 2 years ago on Google
Horrible
food
experience,
went
there
with
my
daughter
and
best
friend.
Friends
of
mine
have
told
me
to
stay
away
from
this
specific
olive
garden,
but
because
my
friend
has
a
major
gluten
allergy
we
went
here.
My
daughter
and
I
ordered
calamari,
my
friend
ordered
the
gluten
free
pasta
and
chicken
dish,
my
daughter
ordered
the
fettuccine
Alfredo,
and
I
ordered
the
taste
of
Italy.
My
friend's
food
comes
with
regular
pasta
after
we
stressed
to
the
waitress
that
it's
a
major
allergy
to
gluten.
Our
food
came
over
cooked,
and
you
can
tell
that
it
was
under
the
heating
lamp
for
a
long
time.
The
waitress
came
and
returned
my
friend's
pasta
and
brought
another
one,
I
told
my
friend
to
mark
the
chicken
to
see
if
they
just
removed
the
pasta
and
added
the
gluten
free
pasta
to
the
same
plate
which
they
did.
We
mentioned
it
to
the
waitress
and
she
said
she
will
get
another,
by
this
time
we
lost
our
will
to
want
to
even
make
an
attempt
to
eat
anything
else.
My
questions
are!
Who
is
checking
the
plates
before
they
leave
the
kitchen?
Where
is
the
quality
control
from
a
chain
that
used
to
be
one
the
best!
Who
is
training
or
in-servicing
the
cooks
and
the
staff
to
do
plate
checks
before
anything
comes
out
of
that
kitchen?
I
speak
from
experience,
I
am
an
executive
chef
with
over
30
years
experience
and
have
run
many
fine
dining
restaurants.
I
will
never
return
to
this
establishment
ever
again.
Thank
god
I
realized
that
the
pasta
was
regular
and
not
gluten
free.
Shame
on
you
guys!
You
should
be
better
than
this!
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