4/5 Larry W. 2 years ago on Google
Unique
restaurant
in
Orem.
There
are
two
others
in
Utah,
in
SLC
and
Millcreek.
You
can
order
some
items
that
are
cooked
in
the
kitchen
but
most
are
brought
to
your
table
to
be
cooked
by
you
at
your
table
on
a
propane
stove.
Dinner
is
$22
so
come
hungry
to
enjoy
the
all-you-can-eat
style
of
eating.
You
can
order
about
4
items
per
"round"
of
food.
Everyone
shares
eating
and
then
you
order
another
round
of
items.
The
food
is
pretty
tasty
but,
of
course,
some
items
are
better
than
others.
I
did
not
enjoy
the
"marinated
beef
short
ribs",
for
example,
too
much
fat
and
gristle,
but
to
each
their
own.
My
favorite
was
the
"Ombu
Signature
Beef
Tenderloin",
which
was
the
last
item
we
had.
The
restaurant
itself
is
quite
nice
and
well-appointed.
We
ate
there
at
530
on
a
Wednesday
evening
and
it
did
not
get
busy
until
7,
so
it
was
pretty
quiet
and
quite
nice.
The
service
was
good.
For
me,
this
is
the
kind
of
place
I
might
enjoy
annually.
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