This restaurant in Sanjo Kiyamachi does not allow first-time customers, and only accepts three groups a day. Only one group is allowed to stay overnight at this restaurant during the coronavirus pandemic, making it the safest place to dine. This time I used it for my mother's birthday celebration. From the entrance to the restaurant, you will be entertained by a fantastical space, and when you enter the entrance, you will be greeted by the beautiful kimono and the pleasant scent of incense, which will make you feel calm. Mr. Nakai told us that this was Mizuzan Takeichi's regular residence during his stay in Kyoto, and he showed us the remains of a hidden staircase and calligraphy by Ryoma Sakamoto, Yukichi Fukuzawa, and Shinsaku Takasugi. The content of the dishes was a little different from the usual Japanese restaurant courses, and I was able to forget the time and enjoy the traditional yet innovative and playful dishes. The way the eel was grilled was such that the skin was crispy and you could enjoy the texture, and the contrast with the softness of the eel meat was exquisite. I made a reservation and secured a seat on the second floor overlooking the Kamogawa River, and the view was great and I was able to really relax. I would like to come and stay the next time.

This time I had a chance to stay here for one night. Staying with the best hospitality frees your mind and feels luxurious, but nostalgic. That's the feeling. For dinner, I was able to feel the chef's attention to detail and thoroughly enjoyed the taste, appearance, and tableware. After the meal, we relaxed in a luxurious cypress bath, and enjoyed breakfast while enjoying the mysterious feeling of being energized while being soothed by the flow and sound of the Kamogawa River as the morning sun poured down on it. The inside of the inn was lavishly decorated with very expensive tableware and hanging scrolls, and I was overflowing with gratitude, knowing that they trusted their guests and provided them with hospitality. Thank you for the two days.

part 1 I received the best hospitality and food in a wonderful space. I felt so comfortable that I couldn't help but stay for a long time. Both the manager and the head chef were as charming as the food. I'll visit you again. part 2 This time I had sukiyaki and kaiseki! Delightful dishes and arrangements that give you a taste of autumn. Very satisfied. ・Appetizer: Chawanmushi hidden in persimmon leaves ・Bowl of kueh and matsutake mushrooms ・Sashimi garnished with pampas grass ・Kobe beef sukiyaki ・Matsutake mushroom rice ・Mizu sweets (shiratama dumplings, matcha ice cream, mascarpone, red bean paste) It was a great feast!

Located along the river in Sanjo, you can enjoy a wonderful view from your room. The setting is beautiful, and the staff will provide detailed explanations about the various furnishings. Even though I'm ignorant, I can really enjoy it. The food was amazing and I was able to discover new flavors. Also, the person serving us was not formal and had a very friendly conversation, making it a very enjoyable dinner. Apparently people are staying overnight on the second floor, so I'd definitely like to visit again.

It was a luxurious experience that started with delicious appetizers and left us with more even after we were full. The appearance and private rooms were all modern and Japanese-based, making it a very relaxing space. The final dessert was created by a female pastry chef and was both cute and delicious. Even though we are in the midst of the coronavirus, I truly hope that they will continue to do their best and continue to operate. This is a shop I would like to visit when I visit Kyoto again.

This is my first visit. Normally, I would be happy to step into such a wonderful setting. I was captivated by the wonderful furniture and hanging scrolls that made me feel as if I had traveled back in time. We had dinner in a wonderful private room, and each dish was carefully prepared to provide luxurious hospitality that touched all five senses. I would also like to hear from you.

In a 400-year-old traditional house, on the banks of the Kamo River in the heart of Kyoto, Japanese cuisine that will amaze you with every dish from starter to dessert. A unique atmosphere for those passionate about authentic discovery. The impeccable service and the chef contribute to the total success of your dinner.

The atmosphere was great, the service was good, and the food was especially delicious! ! I was especially impressed by the soup stock in the bowl, which was so delicious that I was moved by it ^ ^

I visited him the other day and was taken to a private room facing the river that had a handwritten scroll by Ryoma Sakamoto. The atmosphere from the street to the entrance is nice, and it goes without saying that the ingredients and preparation of the dishes are all exquisite. The customer service of the staff is friendly and friendly, and I would definitely like to visit this restaurant again. Thank you for the meal.

(Translated by Google) The food was light and the ingredients were good. However, the sashimi was a little disappointing. One more thing, even though the house, furnishings and employees are good, the arranged flowers are the worst and I felt lonely. That's all! (Original) お料理は薄味で素材が良く美味しいでした。ただ、お造りは少々残念でした。 もうひとつ、家屋と調度品と従業員が良いのに、活けてある花が最低で淋しく思いました。 それだけです！

家族で利用致しましたが、料理もサービス非常に素晴らしく、良い1日を過ごせました。鴨川が一望できるお部屋をご用意頂き、京都の風情を存分に感じる事ができる空間でした。お部屋は全て個室なのも落ち着けて良かったです。また利用させて頂きます。

Very satisfied with everything. This may be the first time I've ever been so satisfied. From the appetizers to the final dessert, everything looked and tasted really delicious, and we had a wonderful time. Everyone unanimously decided to repeat. On the way home, we all talked about what was the most delicious (lol) We'll visit again!