3/5 Thakshika R. 3 years ago on Google
All
in
all
it
was
a
nice
experience,
but
we
most
likely
won't
be
back
for
dinner.
1.)
The
staff
are
very
friendly
and
great
at
what
they
do.
2.)
Only
go
there
is
you
want
a
twist
on
typical
food.
We
might
have
gone
in
with
higher
expectations
than
most.
They
take
your
temperature
once
you
walk
in
and
the
seats
are
a
good
distance
apart
for
covid
measures.
They
seemed
a
little
understaffed,
if
they
asked
if
we
wanted
another
drink,
we
would
have
taken
one
but
our
waiter
had
at
least
5
other
tables
at
the
same
time.
Completely
understandable
during
these
times,
and
as
mentioned
before
we
were
happy
with
the
overall
service.
The
food
however
was
intentionally
(yes,
I
asked)
either
cold,
not
fully
cooked,
covered
in
sauce
or
had
a
twist
of
something
sweet.
The
one
item
that
was
cooked
perfectly
was
their
beef
ribeye,
but
it
was
drowning
in
a
very
sweet
sauce.
We
tried
a
total
of
5
dishes
and
all
of
them
were
not
really
to
our
liking,
but
that
is
not
to
say
other
people
won't
love
them.
I
have
never
had
a
creme
brulee
I
didn't
like
and
there
was
just
something
off
with
their
double
torched
ginger
creme
brulee.
Our
impression
is
that
they
are
trying
to
put
a
twist
on
normal
dishes
and
some
of
them
are
a
hit
or
a
miss.
We
heard
that
their
brunches
are
expectational
and
might
be
back
for
that
but
will
most
likely
go
somewhere
else
for
dinners.
