5/5 Anna L. 4 years ago on Google • 30 reviews
I
used
to
live
on
Murray
street
and
thought
The
French
Baker
was
a
pet
store
because
of
their
dog
logo
😅🤣.
Turns
out,
it’s
a
bakery
that’s
been
in
Ottawa
since
1995
and
opened
a
small
brunch
spot
in
the
back
called
Benny’s
Bistro
in
1999.
I
think
I
read
somewhere
that
it
was
a
“hidden
gem”
in
Ottawa
so
I
wanted
to
try
it.
And
now
I
understand
why!!
They
start
you
off
with
some
fresh
slices
of
different
baguettes.
I
was
super
excited
because
I
was
already
thinking
about
buying
baguettes
after
my
meal
but
now
I
get
to
try
some
first!
The
French
Toast
was
unbelievably
good..
they
used
baguettes
for
the
French
toast,
the
outside
was
crisp
and
the
inside
was
so
soft.
It
came
with
apple
compote,
almond
oats,
and
a
salted
caramel
sauce.
The
flavours
complimented
each
other
so
well,
I’ll
always
come
here
for
my
French
toast
cravings
now.
We
also
got
the
Yukon
gold
potato
gratin,
with
a
maple
cured
pork
loin,
and
a
soft
poached
egg.
As
well,
we
added
a
side
of
the
double
smoked
bacon
&
fingerling
potatoes.
We
didn’t
want
to
feel
super
heavy
so
we
didn’t
add
hollandaise
to
our
poached
egg
&
potato
gratin,
but
you
can
for
an
extra
$2.
We
throughly
enjoyed
everything
and
will
probably
be
back
to
try
something
else,
and
also
get
the
French
toast
again
😆.
The
server’s
are
very
friendly,
and
are
super
quick
with
cleaning
and
attentiveness.
We
only
had
to
wait
10mins
today
but
I’m
sure
it
varies
between
10-30mins
depending
on
the
day
and
time.