4/5 Twin T. 3 years ago on Google
Feb2021-
We
tried
again.
The
tomahawk
was
alright
but
not
the
best
bang
for
your
dollar
but
worth
the
show.
The
calamari
was
ok.
The
gnocchi
was
not
enjoyable.
The
desert
was
good.
The
shrimp
was
excellent
and
so
was
the
salad.
They
need
a
few
more
side
options
for
the
steak.
I
bumped
the
stars
from
3
to
4.
Sept2020-
I
was
invited
to
mati
for
dinner
and
figured
I
would
give
it
a
try
to
see
if
it
improved.
Dinner
was
fine
but
again
I
am
not
sure
what
it
is
but
the
steak
is
always
cool.
The
ceaser
drink
is
boring
and
the
chicken
plate
was
a
little
salty.
The
server
Trish
was
awesome,
super
friendly
and
very
attentive
to
us
(excellent
service
from
trish).
At
the
end
we
were
rushed
out
for
the
next
party
which
I
can
understand
but
we
didn't
have
time
to
finish
the
wine
bottles
and
the
hostess
kept
eye
balling
us
and
continously
walking
and
looking.
Not
super
happy
with
the
ending
with
a
500
bill
and
being
shown
the
door.
The
rating
will
remain
the
way
it
has
been.
The
atmosphere
was
nice
but
again
the
food
is
always
missing
the
mark.
Nov2019-
this
time
around
we
were
6
people.
I
had
the
salmon
tuna
and
calamari
apps.
Salmon
was
very
thin
and
just
not
tasteful
and
not
worth
it.
The
calamari
was
grilled
and
alright.
the
tuna
was
fine
as
well.
The
drinks
were
good.
Ceaser,
cold
beer.
We
had
rib
eye
steak
that
was
cool
to
the
touch
when
it
came
out.
We
also
had
sirloin
and
shrimp
that
was
also
cool
and
the
meat
was
not
overly
tender.
The
seafood
pasta
plate
was
good
and
creamy.
The
lamb
was
not
that
spectacular.
The
food
orders
did
not
come
out
at
the
same
time.
The
plates
came
out
staggered
and
for
a
fancy
upper
class
restaurant
it
should
be
better
timed.
There
was
at
least
5
minutes
between
the
first
plate
and
the
6th
plate.
Overall
it
will
be
awhile
before
we
go
there
again.
It
seems
like
it
is
not
getting
any
better
but
some
how
the
location
is
always
busy.
Many
better
options
for
approximately
100$
a
head.
Jan19-
Well
this
is
the
second
visit.
I
won't
mention
the
servers
name.
I
invited
friends
out
to
try
the
food.
The
ceaser
we
recieved
was
not
good.
It
had
a
load
of
Worcestershire
sauce
on
the
bottom
and
when
we
mentioned
it
to
the
server
the
answer
was
all
bartenders
have
their
own
way...
next
my
guest
ordered
a
porterhouse
($78).
It
came
out
cold
too
the
touch
and
when
you
ate
it.
It
was
mentioned
to
the
server
and
taken
away.
It
was
returned
after
they
heated
it
up
and
added
more
potatoes
on
the
plate.
(I
think
it
was
microwaved)
The
bill
did
not
reflect
any
discounts
for
the
inconveniences
but
the
server
did
provide
us
with
1
free
desert
for
the
table
to
go
with
the
other
gratuities
birthday
desert.
Something
more
should
have
been
done
considering
it
was
a
400+
bill
and
no
manager
took
the
time
to
come
by
to
speak
to
us.
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