3/5 Nicole C. 1 year ago on Google
We
went
mid
October
because
my
daughter
had
a
fever
for
over
5
days,
I
believed
she
had
a
chest
infection/possibly
bronchitis
and
needed
xrays/antibiotics.
She
could
hardly
breathe
at
night
for
2+
days.
We
had
spent
8hrs+
waiting
at
our
local
hospital
the
day
before
and
I
left
deciding
to
go
to
drive
the
hour
to
cheo
after
my
daughter
tried
to
sleep
because
the
people
waiting
ahead
of
us
at
our
local
hospital
had
been
waiting
over
24hrs+.
We
moved
to
the
area
1yr
ago
and
have
yet
to
find
a
family
doctor,
there
are
no
walk
in
clinics
local
to
us.
The
hospital
is
the
only
option
for
us
unfortunately.
We
waited
8hrs
at
cheo.
I
didn't
think
it
was
a
huge
deal
to
wait
that
long
(I've
waited
6hrs+
in
niagara
prepandemic
when
she
put
a
pea
up
her
nose).
It's
nice
that
you
can
check
online
beforehand
to
see
the
wait
times
before
you
leave
and
pack
accordingly.
It
said
6hr
wait
online
before
we
left.
If
you
can't
wait
that
long
then
go/stay
home;
it
truly
isn't
an
emergency
and
you
shouldn't
be
at
the
hospital
if
you
feel
you
have
the
option
to
just
go/stay
home.
Not
to
say
that
waiting
8hrs
is
acceptable;
it
was
very
difficult
at
37wks
pregnant
with
a
sick
child.
My
daughter
and
I
can
not
eat
gluten.
I
came
prepared
with
a
purse
full
of
snacks,
but
I
wasn't
expecting
to
fully
rely
on
that.
The
only
safe
(no
risk
of
cross
contamination)
gluten
free
option
in
the
cafeteria
was
GFB
(gluten
free
bites)
and
a
fruit
cup.
My
daughter
had
a
fruit
cup
but
didn't
like
it
because
the
fruit
wasn't
fresh.
I
ended
up
eating
some
of
the
sushi
(less
than
ideal
when
pregnant)
but
it
had
smoked
salmon
so
I
figured
it
was
okay/better
than
nothing.
It
was
cross
contaminated
with
gluten
because
I
had
a
rash
for
a
week.
(Note:
I
did
not
use
the
soy
sauce,
it
was
just
rice,
nori
and
smoked
salmon).
It
wasn't
labeled
gluten
free,
just
listed
all
gf
ingredients
but
I
was
starving.
I
feel
like
they
should
have
better
options
available.
Maybe
packaged
GF
salads
with
proteins,
packaged
meat/cheese
clearly
labeled
with
gluten
free
stickers,
prepared
somewhere
that
there
is
no
risk
of
cross
contamination.
I
did
not
want
the
gf/keto
bread
at
Mr.
Sub
because
it
was
too
high
of
a
risk
for
cross
contamination.
I'm
lucky
I
just
had
a
rash
and
wasn't
puking/having
sweats/diarrhea.
[After
reading
reviews,
I
can't
believe
someone
went
to
the
emergency
room
for
an
ingrown
toenail.
Seriously
not
an
emergency.
Something
you
deal
with
at
home.
We
do
need
more
family
doctors/walk
in
clinics
available
in
the
area.
I
feel
they
should
screen
people
better
when
doing
triage
and
just
tell
people
like
that
it's
not
an
emergency
and
to
call
telehealth.
People
going
to
the
ER
when
it's
not
an
emergency
is
why
the
wait
times
are
bad]
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