Comida que no encontrarás fácil en cualquier otro sitio, cocina moderna a buen precio. El chef personalmente nos explicó y recomendó cada plato, y acertode lleno. El camarero súper amable, ambos nos trataron y sirvieron estupendamente. Si te gusta probar cosas nuevas este restaurante es para ti! Lo recomiendo totalmente.

Muy bien. Nos sentamos en la terraza y muy agusto. Obligatorio los postres como nos dijo el camarero. Comimos de picoteo: unas gyozas de langostinos, unos croquetones caseros con un punto to de rebozado perfecto y nada aceitoso, las patatas con picaña un must,y un par de baos también muy buenos. De postre tarta de zanahoria y un espectacular mouse de queso con vino. Unos 25 euros por cabeza con bebida pero sin vino

No pudimos elegir mejor sitio para comer!! No es comida típica gallega pero todos los platos que probamos estaban EXQUISITOS. Además con doble mérito por parte de Ignacio (el dueño) que, aún con falta de personal, ejerció de camarero y chef con un servicio impecable. Sin duda un sitio al que volvería si regreso por Ourense

The service is exquisite, as for the dishes I don't know why I expected anything more. Everything is very correct but nothing stands out, and the prices are quite high for what is offered.

Ensalada not russian is excelent.

Very interesting experience of an Andalusian chef with concerns. Strange combination of dishes, following the advice of the chef himself, who goes out to the room to take orders. Nettles (in Ourense! 😃) at their peak accompanied by tender garlic, sirloin with foie and wild corbina. And at a reasonable price. Very attentive room service, knows how to advise on wines and there is a wide variety that is served by the glass.

Excellent delicious home cooked food and tentative service. The sliced entrecote steak is melt in the mouth, so good we ordered it again. If you are staying in Ourense this place is a definite must. Just be aware the paella needs 24hrs notice.

Excellent place to eat tapas and drink good wines located in the historic Centre of Ourense. Very pleasant atmosphere and very profesional waiter. We loved the paella with lobster and the quality oils they sell. Truly recommended for travelers who want to be surrounded with local people We will definitely be back !!

Very kind service Try the local white wine and goatcheese&hamon tapas

A new and different place from what we have for tapas...the food is all for sharing and it is very very good...the treatment is very good, the atmosphere is very welcoming...we were there on Friday night and it was great. We will be back And I missed the super good desserts

We decided to try this restaurant one day when we were in Ourense. The service is fast and the food is good, but nothing outstanding. What I liked least were the squid, I expected something else. Good presentation of the dishes. The waiter was attentive, although he brought us the bill for the coffee without having asked. We already agreed and left immediately.

Really smart and tasty fusion.

To go and return and return and return… Second time in this restaurant and you couldn't leave more delighted. Extraordinary service from the entire team, from the waiters, cook and chef. We ordered what they had off the menu based on their recommendation and we were absolutely right. Splendid shrimp gyozas, sea nettles that you absolutely have to try, and a spectacular 50-day cured high loin (cured by themselves). Homemade dessert that finishes off a great meal. A ten and congratulations to the team for the enormous (perfect) work they do. 10/10