5/5 FollowerOf T. 1 year ago on Google
Aaaahhhh.
You
know
that
satisfying
feeling
you
get
after
you
completely
fill
up
on
a
feast
with
your
family?
That's
what
this
experience
felt
like!
My
wife
and
I
decided
to
do
something
amazing
for
our
anniversary
and
we
booked
a
day
here
just
for
the
occasion.
We
got
in
really
quickly
which
was
super
nice.
We
ordered
the
appetizer
sapling
dish,
eggplant
parmesan,
fettuccine
Alfredo,
chicken
parmesan,
mashed
potatoes,
and
topped
it
off
with
the
desert
sampler!
From
the
appetizers
I
loved
the
fried
zucchini
so
much!
It
was
crispy
on
the
outside
and
melted
like
a
sauce
in
my
mouth.
It
was
surprisingly
my
favorite
food
of
the
night,
which
is
saying
something!
The
flavor
of
the
chicken
parmesan
was
perfect
and
so
was
the
spaghetti
it
was
served
on.
I
ate
some
of
the
chicken
with
the
mashed
potatoes
and
the
garlic
added
a
powerful
blast
of
flavor
that
just
blew
me
away,
it
was
so
delicious!
With
good
portion
sizes
it
also
meant
more
for
later
too!
I'm
not
a
fish
person
but
the
calamari
was
alright
too.
The
breading
was
light
and
just
barely
crispy
and
the
fishy
flavor
wasn't
overpowering,
so
all
together
it
was
pretty
good.
The
fried
mozzarella
was
like
crispy
pillows
filled
with
cheese,
super
satisfying
to
bite
into
and
I
like
that
it
felt
thicker
than
my
normal
cheese
stick
too.
I
tried
it
with
the
ranch,
marinara,
and
the
salsa.
I
love
the
power
behind
that
salsa
too,
strong
flavors
but
they
work
so
well!
The
Alfredo
was
creamy
and
cheesy,
as
I
ate
it,
it
seemed
like
there
were
some
small
chunks
of
cheese
that
hadn't
fully
melted,
but
they
dissolve
like
cheesy
bombs
in
my
mouth!
And
of
course
we
can't
forget
these
delicious
desserts!
Let's
start
from
my
least
favorite.
My
least
favorite
of
the
night
really
surprised
me!
It
was
the
New
York
style
cheesecake.
Personally
it
was
too
bitter
for
my
taste.
Maybe
there
was
too
much
chocolate
in
the
base
or
maybe
that
amazingly
creamy
cheese
wasn't
quite
enough
for
me
to
balance
the
bitterness
with
the
sweetness.
Next
was
the
creme
brulee.
It
was
perfectly
cooked,
I'm
just
of
the
opinion
that
it's
too
plain.
It
was
just
barely
sweet
with
a
nice
crispy
candied
top,
cooked
perfectly
just
like
everything
else.
If
you
like
creme
brulee
I'd
definitely
recommend
trying
it!
The
tiramisu
was
so
fantastic,
I
was
in
awe
of
just
how
smooth
it
was.
I
could
cut
through
the
whole
cake
with
a
spoon
like
it
was
my
mashed
potatoes!
The
flavor
of
the
alcohol
gives
it
a
nice
little
kick
but
not
too
strong,
delicious!
The
warm
apple
crostada
was
absolutely
amazing
as
well!
It
was
beautifully
crispy
and
the
flavors
of
the
pastry
with
the
cinnamon
apple
insides
and
the
little
bit
of
ice
cream
on
top,
it
was
like
they
took
the
best
apple
pie
I
have
ever
had
and
fit
all
the
flavor
of
the
entire
pie
into
a
pastry
a
tenth
of
the
size,
another
gold
winner
here!
And
finally
was
the
butter
cake.
This
was
my
first
experience
with
butter
cake
and
I'll
be
honest,
the
mellow
sweetness
combined
with
the
soft
but
firm
cake
was
perfect!
All
in
all
I'd
highly
recommend
eating
here,
the
staff
was
friendly
and
fun
to
be
around
as
well.
Thank
you
for
the
amazing
service
Andi!
(Sorry
if
I
spelled
it
wrong!)
1 person found this review helpful 👍