(Translated by Google) We went to eat on the advice of a friend of my wife originally from Paceco. We book given the historical period in which we find ourselves and punctually we present ourselves at the restaurant. The location overlooks the central square of Paceco, spread over 2 floors. We sit down and proceed to order. Let's take a mix of bruschetta, a portion of pasta with sauce (the portion is for my 4-year-old daughter), a fried shrimp and squid, a fish couscous (not a paper menu) and a slice of swordfish with pistachio ,fries. To drink a water, a beer (IGA to be precise). Let's start with the bruschetta. Seed bread base. Special mention for the one with tomato and bottarga. Excellent fried fish, very fresh prawns as well as squid. Cous cous accompanied with fried fish and broth. Different from other couscous tasted but at the same time excellent. Savory broth the right and full of flavor. Full-flavored pistachio swordfish steak. Note that the pistachio is unsalted. Note of merit also goes to the beer which for most is an IGA (ITALIAN GRAPE ALE) made with Zibibbo IGP wort. Total 76.50 well spent. (Original) Siamo andati a mangiare sotto consiglio di un'amica di mia moglie originaria di Paceco. Prenotiamo visto il periodo storico in cui ci troviamo e puntualmente ci presentiamo al ristorante. La location affaccia sulla piazza centrale di Paceco,si sviluppa su 2 piani. Ci accomodiamo e procediamo ad ordinare. Prendiamo un mix di bruschette,una porzione di pasta al sugo(la porzione è per mia figlia di 4 anni),una frittura di gamberi e calamari,un cous cous di pesce(non a menù cartaceo) ed un trancio di pesce spada al pistacchio,patatine fritte. Da bere un'acqua,una birra(IGA per la precisione). Partiamo con le bruschette. Base pane ai semi. Menzione speciale per quella con pomodoro e bottarga. Frittura di pesce ottima,gamberi freschissimi così come il calamaro. Cous cous accompagnato con frittura di pesce e brodo. Differente da altri cous cous assaggiati ma allo stesso tempo ottimo. Brodo sapido il giusto e pieno di gusto. Trancio di pesce spada al pistacchio pieno di gusto. Da notare che il pistacchio è non salato. Nota di merito va anche alla birra che per i più è una IGA(ITALIAN GRAPE ALE) fatta con mosto di Zibibbo IGP. Totale 76.50 ottimamente spesi.

Nice selection of seafood. Was not too impressed with fried calamari but they were okay (little chewy for my taste). Potatoes on the side were very good. Couscus with fish soup and some mixed fish was fine but nothing spectacular. Wine was very good. Prices are average and the service is solid.

Waiting for water 15min, for bread 45min, for dish 65min... - starter was not eatable - total disaster.

The prawn truffle pasta is great. We really enjoyed the white wine. Prices were ok. The balcony doesn't have much of a view but it's a nice place to eat for sure.

Delicious. Nice terrace above the town sqare.

Good pastas for lunch at two o'clock, perfect service, air conditioning and wifi. What more could you wish for?

The dinner was very good. The waiters were very friendly!

(Translated by Google) A really nice find just outside Trapani. We were accompanied in the choice of dishes by the dining room staff, very competent and honest in recommending dishes and wine combinations. Intimate and refined atmosphere. Definitely recommended! (Original) Davvero una bella scoperta poco fuori Trapani. Siamo stati accompagnati nella scelta dei piatti dal personale di sala, molto competente e onesto nel raccomandare pietanze e abbinamento di vino. Atmosfera intima e ricercata. Decisamente consigliato!

Definitely a place to go if you are visiting Trapani! The restaurant is really beautiful, warm and smooth atmosphere... All people working there was very kind (we've been there with our 2 kids), especially the owner Maurizio and his wife. Tipical Sicilian meals are made with fresh products...a very good culinary experience for us! Than you so much!!

Excellent restaurant in a cosy place. The antipasti Macco di fave and octopussy was delicious. Limited wine offer but good one. Also propose a rooftop.

More charged than ordered and service wasn't the best

Fantastic food in a beautiful location

High quality food in a cool environment that mixes the old architetture with modern details. Sometime, service is a bit slow, but it depends on the amount of customers in the restaurant

My family and I came here for lunch last April not really knowing what to expect. We were early, but the staff allowed us in anyway. We ordered several very good dishes, and the caponata. It was the best caponata I've ever had! Four months later, and I'm still thinking about it.

We had big fish mix plate and we colud not even finish it. It was just 25€. Amazing we would love to come back. Nice place with reasonable prices and lovely food.

Vey good food. Very good views. Recommend to go for sunset