5/5 Aditti A. 6 years ago on Google
#ReviewsByAditti
07.06.2018
Dear
Restaurant
owners/managers/service
staff,
We
women
like
our
drink.
Sometimes
more
than/as
much
as
our
food.
Please
do
hand
us
our
own
drinks
menu
..
it’s
inconvenient
to
be
craning
our
necks
to
zero
in
on
our
poison
for
the
day
from
our
male
companions
menu
card
...
or
to
pick
our
drink
taking
cues
from
memory
...!!!
Because,
we
Women
like
our
drink
and
unapologetically
at
that
😊
So
when
all
the
cards
seemed
down,
self-dignity
robbed
barren
and
not
a
cent
left
of
optimism
left
to
pay
for
one
square
foot
of
liquid
hope
for
me,
there
comes
our
courtly
host
Jasjit
and
as
if
by
sheer
sleight
of
hand,
the
Poseidon
of
pan
asian
fare
emerged
with
its
famed
Trident
...
in
our
case
three
stupendous
dumplings
Followed
by
two
more
appetizers
from
the
deep-fried
depths
of
batter
and
flavours
to
rescue
those
who
cannot
rescue
themselves.
And
us,
finally
leaning
on
the
bar,
where
I
get
to
pick
what
I
want.
No
no,
I
am
not
some
bitter
urban
sceptic
who’s
about
to
inundate
you
with
some
covert
and
cautionary
culinary
tale.
This
is
SHIBUYA
#Shibuya,
named
after
the
reportedly
busiest
crossing
in
the
world,
in
Tokyo,
is
like
a
giant
beating
heart
in
the
GK
2
market.
And
of
course
to
me,
it’s
reminiscent
of
the
statue
of
Hachiko
...
the
archetypal
embodiment
of
canine
loyalty,
it’s
statue
stands
enshrined
right
outside
the
SHIBUYA
station
in
Tokyo.
So
what
I
take
from
the
literal
representation
of
SHIBUYA
is
two
key
words..
a
very
“busy”
place
which
is
“loyal”
to
its
commitment
in
churning
out
some
great
pan
Asian
food.
Perhaps
nowhere
else
says
'Welcome
to
Good
Food
'
better
than
this.
Your
chefs
may
be
behind
the
stage
Sir,
but
they
are
magicians
practising
legerdemain,
dishing
out
what
they
do.
And
yes,
they
play
some
nice
80’s
music...
foot
tapping
beats
from
the
days
of
yore..
The
food
is
not
just
Japanese
fare
though.
It’s
out
and
out
Pan
Asian.
And
what’s
most
endearing
and
comforting
I’d
almost
zero
snobbery
in
the
ambience
and
attitude
..
one
could
walk
in
fitflops
and
not
feel
out
of
place
at
all..
...
also,
unparalleled
air
conditioning
even
outside...
those
filters
do
such
a
wonderful
job
in
making
the
smoking
zone,
a
smokeless
one...!!!
#WhatIAte
:
Korean
fried
chicken
with
Gochuchang
glaze
:
the
spicy
miso
of
Korean
cooking
..
loved
the
kick
and
depth
of
flavours
until
I
had
the
next
starter,,
⭐️⭐️⭐️⭐️
Vietnamese
style
Chilli
caramel
chicken
wings
:
addictive
and
absolutely
delightful
🔝
Truffle
edamame
dumplings
:
never
have
the
potato
flakes
felt
like
cheese
to
me
..
and
the
earthy,
musky
aroma
from
the
truffle
oil
!!!
⭐️⭐️⭐️⭐️⭐️
Pork
Gyoza
:
these
glistening
little
bundles
of
dough
and
joy
were
to
me...
these
should
rise
to
fame
as
the
ultimate
bad
boys!!
🔝
Rice
loaded
with
bacon
bits
:
I
maintain
that
the
only
reason
I
am
a
non-vegetarian
is
because
of
my
love
for
bacon.
Will
get
this
beauty
packed
for
home
the
next
time
I
visit.
🔝
Oyster
braised
Chicken
with
mushroom
and
snow
peas
:
nice
but
just
nice...
⭐️⭐️⭐️⭐️
Spicy
Sichuan
Fish
hot
pot
:
too
hot,
but
then
it’s
a
hot
pot
dish.
For
the
teekha
lovers..
⭐️⭐️⭐️
The
Shibuya
Toast
with
banana
caramel
ice
cream
:
no
you
have
to
have
this..
even
if
you
have
to
carry
an
extra
stomach
with
you.
⭐️⭐️⭐️⭐️⭐️
To
all
the
prospective
eaters
here,
rejoice..
this
could
be
your
manna..
First
Floor,
M
63,
GK
Part
2,
New
Delhi