5/5 Carolyn R. 1 year ago on Google
This
place
is
great!
It's
our
favorite
Mexican
restaurant
vintage
the
valley.
It's
very
popular
and
starts
filling
up
at
about
4:30
p.m.
They
don't
take
reservations,
but
if
you
call
while
you're
on
your
way
and
ask
them
to
hold
a
table,
they
will
do
that
if
they
can.
The
5
of
us
each
ordered
different
things.
I
ordered
a
la
carte
1
chile
relleno
and
a
homemade
corn
tamale.
They
do
have
happy
hour
prices,
check
photos
for
details.
The
guacamole
is
excellent,
just
be
sure
to
ask
for
it
with
your
chips
before
the
meal,
otherwise
they
often
bring
it
with
the
meal.
Their
chile
rellenos
are
perfect.
Fresh,
fluffy,
light,
non
greasy,
not
watery,
and
the
chile
is
really
fresh
and
has
just
the
right
amount
of
cheese.
Our
server
was
terrific,
really
on
the
ball.
Everyone
enjoyed
their
meals.
No
desserts,
too
full.
I
included
pix
of
the
full
menu
as
of
April
2023.
The
original
restaurant
is
in
Indio,
which
we
have
not
been
to.
The
one
we
go
to
is
on
Cook
in
PD,
almost
at
the
10
in
an
industrial
park.
They
have
outdoor
seating.
But
it
can
be
quite
windy
down
there
by
the
10.
Try
them
out.
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