5/5 Mary M. 1 year ago on Google
It
was
a
great
birthday
dinner!
The
restaurant
doesn’t
open
until
5:00
but
we
went
to
the
bar
which
opens
earlier.
Had
2
yummy
Whiskey/Bourbon
drinks
and
a
LeBlon
Brazilian
Rum
(Brazilian
Housewife)
drink
with
raspberries
which
was
very
refreshing
and
sweet
but
not
too
sweet.
For
dinner,
we
started
with
the
Mussels
appetizer.
I
can
say
they
were
the
best
I’ve
ever
had.
Plump,
not
overcooked
with
a
wonderful
butter
wine
sauce.
We
shared
the
Wedge
salad,
which
was
good
-
as
we
expected.
My
husband
ordered
the
scallops
with
fettuccine.
It
had
a
nice
lighter
sauce
and
the
scallops
were
perfectly
cooked.
I
ordered
the
Snapper
with
teriyaki
veggies.
I
did
not
expect
and
entire
fish
-
deep
fried
but
tender
and
flaky
inside.
I
will
say
that
the
veggies
had
too
much
sauce
-
you
could
hardly
taste
them.
If
I
get
it
again,
I
would
ask
for
no
sauce
and
maybe
some
in
the
side.
For
dessert
we
shared
the
key
lime
pie,
it
was
good
and
tart.
The
atmosphere
is
fantastic-
we
sat
outside
next
to
the
water.
The
service
was
extremely
good,
both
in
the
bar
(Barbi)
and
the
restaurant
(Rhett).
Great
job
to
both
of
them!