4/5 Harvey C. 5 years ago on Google
Very
good,
authentic
food
with
good
sized
and
well
plated
presentations
-
the
strengths
are
the
appetizers
and
entrees,
all
traditional
bistro
fare.
The
mussels
were
large
and
fresh
and
swimming
in
a
light,
delicately
flavored
broth.
My
coworkers
raved
about
the
onion
soup
too.
I
had
the
poulet
roti
which
was
perfectly
cooked
-
fall
off
the
bone
tender,
accompanied
by
superior,
thin
cut
pommes
frites
and
fresh
steamed
mixed
veggies.
My
posse
all
enjoyed
their
entrees,
especially
the
beef
bourgignon
and
salmon
(FOTD).
Desserts
were
good,
not
great
-
generally
a
bit
too
sweet
for
most,
the
exception
and
overwhelming
favorite
being
the
Tarte
tatin
(apple,
with
vanilla
ice
cream).
Service
was
friendly
and
attentive
and
turnaround
time
on
the
orders
just
right.
Prices
seemed
moderate
and
fair,
and
the
atmosphere
is
warm
and
welcoming.
I'd
definitely
like
to
hit
this
place
up
again
for
a
relaxed
dinner,
avec
du
vin
next
time
for
sure.