4/5 Mary M. 1 year ago on Google
To
be
honest,
The
restaurant
could
definitely
use
a
refresh.
But
the
food
was
excellent!
We
started
with
the
She-crab
soup.
Very
flavorful
with
a
swirl
of
Dry
Sack
(or
other
Sherry)
that
made
it
perfect.
My
husband
had
the
fried
oyster
platter.
The
oysters
were
on
the
smaller
side
(probably
time
of
year),
but
tasted
fresh.
The
breading
seemed
to
be
the
same
as
the
Hushpuppies
so
it
was
a
little
thick.
He
had
the
Collard
greens
and
said
they
were
very
good.
He
also
had
the
fried
sweet
potatoes-
there
were
2
thick
slices.
We
shared
the
Hushpuppies.
They
were
average
-
they
definitely
could
have
used
some
corn
or
onions
to
moisten
them
up.
I
had
the
beet
salad.
The
menu
said
“strawberry”
beet
salad
but
it
was
watermelon.
Either
way,
it
was
an
excellent
salad
with
pecans
and
cheese,
and
red
and
yellow
beets.
The
vinaigrette
paired
well.
I
also
ordered
the
fresh
grouper
to
top
it.
The
Grouper
was
fantastic-
perfectly
grilled
and
not
overcooked!
I
loved
the
touch
of
mint!
Sissy,
our
server,
was
very
nice
and
efficient!
I’m
a
sauce
person,
and
the
remoulade
is
very
good,
as
is
the
tarter
sauce.
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