5/5 Nick F. 2 years ago on Google
This
is
not
a
restaurant...
it’s
an
experience
you
will
remember
for
a
long
time!
A
semi-open
shack
connected
to
Chef
Lance’s
home
in
the
hills
of
Langkawi,
surrounded
by
jungle,
his
mini
farm,
ducks
and
his
herb
garden
that
features
plenty
of
basil
plants.
What
you
will
find,
once
you
find
PH,
is
OUT
OF
THIS
WORLD
pizza,
48
hour
proof
sourdough
made
with
calmness,
passion
and
LOVE
and
the
finest,
freshest,
mostly
local
ingredients
("tomato
are
farmed
by
a
friend")
including
Langkawi
produced
Mozzarella
and
Ricotta
from
@99_island_cheese
(flour
and
olive
oil
are
imported
from
Italy).
Chef
Lance
runs
the
show
-
there
are
no
employee
servers,
cashiers
or
dish
washers...
except
the
monkeys
in
the
surrounding
trees.
Lance
trained
as
a
Chef
at
a
Michelin
star
restaurant
in
France
and
more
-
this
is
clearly
a
labour
of
love
born
of
the
pandemic
(a
welcome
effect
of
it!).
Getting
there
is
a
journey
and
part
of
the
experience
-
the
location
is
not
on
Grab
(yet)
so
find
a
local
driver
that
can
find
it
and
who
will
wait
nearby
and
take
you
back
smiling.
There
is
little
parking
at
PH
which
is
located
up
a
short,
narrow
steep
jungle
“road”...
but
the
result
at
the
end
of
the
journey
may
well
be
the
best
pizza
and
adventure
culinary
dinner
in
the
Country!
PH
is
closed
on
Mondays,
serves
dinner
only
from
4PM
and
advance
reservations
are
essential.
Cash
or
bank
transfers
only...and
it
is
all
100%
worth
every
cent
!
The
oven
is
wood
fired
of
course,
is
self
made
and
by
Lance
(he
says
next
time
he
will
make
it
slightly
lower
to
the
ground)
and
it
simply
delivers
Pizza
perfection
at
800
degrees
C
in
a
few
minutes.
So
good
is
the
dough
that
even
when
the
pizza
is
cold,
it
remains
soft
and
worthy
of
every
crumb.
SIMPLY
PURE
AWESOMENESS🤩
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