5/5 Angus Burnett E. 5 years ago on Google
The
day
was
plotting
a
heatwave
which,
to
all
accounts
and
purposes,
is
a
typical
day
at
the
Greek
End
of
Cyprus.
We
were
living
out
a
week
in
Kato
Paphos
and
came
across
what
we
warily
thought
was
just
another
Irish
Pub
...
Been
to
a
few
from
Perth
to
Prague
and
it's
usually
all
about
the
Guinness
and
it's
legendary
inability
to
taste
as
well
as
it
does
in
Dublin.
For
us,
all
we
wanted
was
a
seat
in
the
shade,
some
tea
and
fizzy
water
and,
not
surprisingly,
a
clean
and
tidy
restaurant
to
watch
the
very
warm
world
go
by.
What
we
got
was
pleasantly
different:
Sam
from
Perth,
Scotland,
near
our
own
dear
home
in
Kirriemuir,
was
quite
the
most
delightful
waitress
we
had
yet
met
in
Cyprus.
Chatty,
polite,
highly
efficient
and
cheerful
with
it,
she
saw
to
our
every
need
...
and
everyone
else's
wants
along
the
way.
She
enhances
her
place
of
work.
I
ordered
a
prawn
cocktail
on
a
plate;
she
said,
"it'll
come
on
the
spoons
...
"
I
thought
it
might
come
in
a
tumbler
but
...
You
know
these
wee
porcelain
spoons
you
get
in
Chinese
places
for
the
soup,
it
came
on
three
of
them,
wi'
a
tasty
fresh
salad
on
the
plate.
My
wife
deigned
to
have
a
cheesey
toastie
and
chips.
The
food
was
first
rate,
fresh,
beautifully
designed
platters
for
ease
of
dining.
The
fizz
was
Perrier
in
cute
wee
20cl
bottles
and
the
tea
came
warm
in
black-painted
cast-iron
teapots
with
them
Lotus
biscuits
everyone
likes.
It
was
a
treat.
Top
'O
The
Morning
to
You,
O'Neil
...