Sunday 5 p.m. reservation Love the open glass window setting of the establishment; parking can be a nuisance since there is not valet/ lot on site. You can park on Colorado just in front of the restaurant street parking if you're lucky. Numerous parking structures throughout nonetheless. The pumpkin spice spread for the appetizer bread is marvellous! Mushrooms were my favorite side of them all, paired with the Filet Mignon. Lobster was a bit tough & overcooked for my liking; consider sticking to the land meats here. The topper diablo shrimp compliments the steaks nicely as it somewhat sits in a broth and oils. Mashed potatoes— great, Macaroni & Cheese could have been creamier but still flavorful. A bit pricy, mostly due to the newly built location, but lovely atmosphere with ATTENTIVE staff. The staff was on top of it at all times, so that alone merits a 5-star review. The desserts are delightful also & the chocolate in house truffles will make you thankful you were born. Overall, the steak is superb (medium rare being splendid), staff makes you the main priority, and I LOVE the high ceilings and super open space feel. Opt for steak over seafood, and take a second to look up parking if you're not familiar with the area prior to arriving P.S. Would really appreciate toothpicks in the restroom if possible; I dismissed myself from my table to remove some food lodged in my teeth, and was struggling in the restroom to take it out with a paper towel

Oh man this place was delicious! I came here yesterday and took advantage of the DineLA menu and got the 8oz steak and lobster tail and it was amazing! The steak was cooked perfectly and had lots of flavor! Our waiter was also very attentive. Overall it was a great experience and I will definitely be coming back in the future.

Server was really nice. Mentioned what we were there for and they put a really cute little surprise for us. Had a great experience.

I prefer this Fleming’s over the DTLA location. They definitely have more respectful waiters and the food is always amazing. We tried the pork belly appetizer with cauliflower mashed potatoes & it was so soft, it could melt in your mouth. We also had the calamari which is always great! The potato & brussel sprouts are always amazing sides to steak. Not the biggest fan of the steaks, I’d bleeder Taylor’s a bit more over these steaks. For dessert, the crème brûlée(on the right), chantilly(on the left) & the brownie with vanilla ice cream filled all 5 of us up. Always love coming to the Fleming’s in Pasadena & having a great time. Service is always spectacular

Easy to make a reservation online to celebrate my Mom’s birthday. We requested to sit on the patio. Friendly reception at the front desk, great service by our waiter and the food was amazing. The fresh baked bread and specialty butters were melt in your mouth. We ordered the ahi tuna poke appetizer and it was perfect! For our entrees, we ordered two prime dry-aged ribeyes, fully loaded baked potatoes, and creamed spinach. I also had a dirty martini with blue cheese stuffed olives which was delicious.

My Tomahawk was slightly burnt the closer the meat was to the bone. Ordered medium and got medium-rare instead. Had to chew more than necessary. The Gooey Butter Cake is the tops! You simply must try it!! Servers were very attentive. My glass of water was never dry. Ambience is business casual friendly.

Fleming's was absolutely AMAZING!! From the Servers, Hostess, Busboys & The Delicious Food.. We Had A Blast..

My husband made a last minute Birthday Dinner reservation here for me. Of all places to eat steak, my favorite is always Flemings. Everything was absolutely amazing. When we entered, everything was so special. Everyone was so friendly and kind from the reception to our waiter. The food was so amazing. The fresh baked bread is always delicious. We always get the fleming’s salad as our starter. I usually half this with my husband. As for our entries, we all got the prime bone-in ribeye but since it’s my birthday I wanted to get the truffle-poached lobster. Lol why not. It is my birthday! Hahahahah so go big. My steak and poached lobster was amazing. It was cooked perfectly. (Just by looking at the picture….I’m still drooling. Lol hahahha) As you can tell. We came here… hungry! As for the sides… we got ….mostly everything lol. Roasted asparagus was cooked perfectly. It was soggy and still had that nice bite. Creamed spinach always hits the spot. Mashed potatoes always goes well with your steak. Brussels sprouts is so amazing. So crispy and goes well with bacon. My toddler also had a kids meal too. He didn’t complain and had a great time. Thank you Flemings for making my birthday more memorable. We will definitely come back.

Great ambiance and the food is just the best. The only down side was that our table was right at the spot where the waitresses and waiters gather around to have a chat or semi break and that took away the privacy between my wife and I. I really felt like getting up and asking for the manager.

I ordered the Tomahawk 35 oz steak It arrived burnt black on the outside and and red on the inside I asked them why it was so burnt and red on the inside with blood running.. They tried to tell me when I wanted it medium well no blood running that's why it was so burnt on the outside but yet if the blood was still running on the inside the person I was with there was a party of 5 the other gentlemen got the same thing I got his came twice the size of mine and they said his was larger because I wanted mind medium well he got his medium rare and they both were the same they looked the same I have photos if there's some way I can send them to you I'm not trying to send them both photos to you so you can see them. What is so bad I have been to that restaurant before during the day with my stock broker and we've always eaten there but I never really ordered a Tomahawk steak so I have no ideas that the way they cooked them are what but I've had steaks at other restaurants before and never seen a burnt like that so needless say I was not a happy camper.. Will mostly not go back...

I came here with my wife family to celebrate her brother birthday. He made reservations before so we wouldn't have to wait if they were busy. They have a parking structure where you can park in the back so keep in mind that on Sunday, it's a flat fee so there no need to validate. When the whole party arrived, they took us to be seated. The dining area and decorations here is very nice and they have their wine showcase right in the middle. We didn't get any appetizers so we just went to order our entrée. My wife family all got their ribeye steaks, my wife got the Miso Glazed Chilean Sea Bass and I got the Barbecue Scottish Salmon Fillet (I asked if I can get the mushroom on the side on another plate so my wife can eat it since I don't like mushrooms. For our size dishes, we asked for Mac & Chesse and Asparagus. Our entrée took a while to come out and they forgot to put the mushrooms on a side plate for me. It wasn't the end of the world since I'm not allergic but it just want ideal because the mushrooms where all on the bottom of my salmon. I thought the Salmon was delicious, cooked and seasoned perfectly. My wife loved the mushrooms from my dish and her Chilean Sea Bass, the portion just wasn't that big. Her family enjoyed their ribeye and also the side dishes we got. We asked for another plate of Mac & chesse but it took forever to come out so we just canceled the order and our waiter was able to do it. It was kind of hard to find him when we needed refills but it was probably just due to them being busy on a Sunday night. Overall our dining experience was good and we ended it with getting a red valet dessert and the chocolate lava cake. My score: Food: 4 star, I like my Salmon beside having some mushrooms taste on it. My wife loved her Sea Bass and her family enjoyed their Ribeye steaks. Service: 4 star, it was sometime hard to find our waiter when we wanted refill so we just waited for him to be near us. Atmosphere: 5 star, the dining area is very nice and you can enjoy the view of Pasadena since it's windows all around Parking: 4 star, you'll have to pay for parking if you come on the weekend so be aware of that. If you come on the weekday then it might be free after the restaurant validate your pass.

Thank you Jasmine and Jacob for your friendly and helpful service! Keep up the great work. I visited this location for their “A Taste for Tuesday” night and was beyond satisfied with the service, excellent Caesar salad and Tomahawk steak. The cocktails are made well. You can’t go wrong with Fleming’s!

This is where my boyfriend took us to celebrate our 9 years celebrating our love for each other. Everything was fantastic! 🥰

I love this steakhouse, it has excellent service,food and drinks, everyone here always gives exceptional attention, the food never dissapoints, my only complain is the restrooms they were filthy . We ordered the fried calamari, dry aged rib eye, chipotle mac n cheese and the famous flemings potatoes.

Hosted a work event here for about 30 guests. We were given a room on the left and it was cozy and nice! The service was amazing and the pre-fixed menu had choices, so everyone could choose specific items for themselves. The steak was everything I wanted it to be- I ate the whole thing. It was amazing. The mashed potatoes were also stunning. Overall, if you have the funds I think work events should try at least once to host a dinner or lunch here ;) I’ll be back!

Fantastic restaurant and great service. I went with a party of 10 and the food still arrived quickly and correct with all sides and steaks accounted for. The atmosphere is slightly dark with low lit lights around. Super good spot to eat.

First and foremost, I would like to thank the two awesome hostesses who were very friendly and inviting who worked on July 9th for seating us in a great booth that had a birthday card and confetti on the table, that was a nice touch! Secondly, our server Maria was very nice and friendly and made sure we were checked on frequently throughout our birthday dinner. She was very knowledgeable about the drinks and made a suggestion for my wife that hit all her favorite taste buds. Her service with the help of the other service team members made it more enjoyable for my wife and I. The meal was filet mignon and lobster tail with a salad and desert of our choice. Everything was on point and fresh to the taste. Our end part of the meal was cappuccino's and latte's with our decadent oeey gooey chocolate cake. Also Maria was kind to bring out a small present with a candle that was blown out to a happy birthday song! All in all the meal is always on point and service is always a 5 star. We have come here at least once a month for the last 10 years!!!

April was the best waitress and took awesome care of us! The food was all amazing, from the bread to the steaks to the dessert!

Came here for a birthday Manhatten and Creme Brulee. Both were excellent. Great service from the bartending staff!

Great vibe, great food, great service. My friends and I went there on Tuesday for a birthday celebration. The Tuesday set (Filet mignon or the tomahawk steak) is of good quality. The chefs cooked the steak perfectly, and the sides are tasty as well. The set comes with salad, sides, and dessert! I ordered a ribeye with lobster tail, and they were amazing. I'm pretty sure you will feel full after the set, so the portion is decent for 2 people. We opened wine as well which is not bad at all.

Fleming's is always a great choice for a steakhouse. This was my first visit to this location as I usually go to their Woodland Hills location. We made reservations, for a party of 6, for a few days before the actual holiday. A large parking structure behind the restaurant makes arrival easy. They validated our parking ticket when we left. They also have valet available but I did not get the price. They have a nice wine list with lots of California wines available and a wide price range. If a bottle of wine is too much, they have a wide selection of wines available by the glass. Near the top of the price list is a 100-point wine that comes with two Riedel glasses. Cocktail list was excellent as well. I ended up enjoying the Manhattan off of their cocktail menu. Knob Creek rye, Carpano Antica vermouth, and a rich black cherry; it was delicious. My meal started with the lobster bisque, followed by the dry-aged prime rib eye steak. Sides are shareable so my wife and I split the mushrooms and creamed spinach. For dessert we shared the fresh fruit with chantilly cream. All food arrived on time and the dinner moved at a smooth pace. Steak temperatures were all correct. Server was attentive. Everyone left full and happy. Pro-tip: If you like salt, ask for the salt trio. It comes with Himalayan Pink, Black Lava, and Vintage Merlot salts.

We made Birthday dinner reservations couldn't have picked a better place. We enjoyed everything from the moment we walked in the atmosphere, the friendly service and attention to detail. The cocktails and food were delicious. Our server Jacob was charismatic, attentive and made some wonderful suggestions. We will definitely be back.

Fleming's restaurants are consistently great around the country. This is no exception. The wedge salad is geberously proportioned, and the brussel sprouts had a wonderful flavor, but were on the soggy side. The Lobster Mac & Cheese stole the show. It was perfectly crusted and decadent. The Prime cut of steak left a bit to be desired, but when you're eating a tomahawk, its more novelty than anything else. The steak was cooked to perfection and had an EXCELLENT charred crust. The chocolate lava cake was indeed molten... "Chef Casper" would have been proud. All this for a VERY reasonable price due to their famed specials. Recommended date night spot.

First time here and the waitress that attended us was very friendly. The tomahawk steak was absolutely delicious. And those flemming potatoes, were to die for. Cannot wait to come back and try more of their steaks

Best $300 I've spent in Pasadena so far. Food was great. Service was top tier. They need more gourmet steak sauces. A1 is what I use at home.

Our waitress Debbee was amazing. She made us feel truly special on a night that we chose to celebrate our recent marriage. We are beyond satisfied with her attention to detail!

Celebrated our 64th birthday together at Fleming's. It was such a beautiful setting. Staff was excellent (Amber M. was outstanding) and food was delicious.

For 3 people, with a main course and desert, it was well over 200$, but it was amazing! We got the Main Filet Migon, and the BBQ roasted Salmon, they were prepared so deliciously. For sides we got loaded mashed potatoes and asparagus, both of which were great. For desert we got the Creme brulee and chocolate lava cake. The lava cake was exceptional, would definitely order it for a dessert! Waiters were super nice and attentive, and sitting area was very relaxing, amazing service!

Upscale food with excellent customer service. The interior is modern with nice lights. Staff is super friendly and very-very courteous. A big choice of meat, salads and seafood. Recommend when you are in Old Town of Pasadena. Atmosphere is like in Beverly Hills.

Oh man there isn't enough good things i can say about this place. A calm restful environment, attentive servers who anticipate the diners needs, delicious food from bread and compound butter to coffee and dessert. I had the dry aged rib eye and while it wasn't fork tender it was melt in your mouth delicious. The mushrooms, crab, and bernase sauce were excellent. Even the asparagus was sweet and crunchy. While the price was high in my opinion it was well worth it.

Tonight we had the worst dining experience with Fleming’s due to the overall quality of steaks and the service provided by a waiter. Food: Both steaks that looked good at the time of serving for my son and me had to be sent back to the kitchen TWICE since they did not cook the steaks as we ordered. (medium well for me and medium rare for my son but they served us more like medium rare and rare. When my son cut the steak, the blood came out of it and even it stained the table linen.) We could understand when it happened first but the both steaks had to be sent back to the kitchen once again with the same issue, then it became a whole different story. Our appetite had been ruined already though the female manager was very nice and courteous when she came to our table. Frankly speaking every dish was good but the steaks. However, the meat by itself was still good regardless of the wrong degree of cooking . Service: The waiter who served us tonight was so so to OK until our steaks went wrong. After he realized something wrong with our steaks, he kinda changed his ATTITUDE and he took one of our left over food away from our table RUDELY though we already requested him to bring us a couple of take out containers for our leftovers. His ton of voice got cold and bitter once he perceived the issue from us. So did his face: looked cold and even MAD. How inappropriate as well as unprofessional he was! We call this place a “steakhouse” even though they can’t differentiate medium well/rare from rare. We call this person a “server” even though he does not know of service 101, what the service is about. I hate to say this but I have to this time: We should have dined with Arroyo Chop House instead!