3/5 Ryan R. 2 years ago on Google
We
drove
70
miles
to
check
this
place
out.
Nice
restaurant,
open
concept.
You
can
sit
and
watch
them
make
the
pizzas
using
their
wood
fired
oven.
We
tried
3
of
their
pizzas,
one
that
included
their
homemade
meat
balls.
They
tasted
several
days
old
and
definitely
not
fresh.
The
crust
was
very
nice,
crisp
at
the
edge
with
that
nice
touch
of
wood
fired
flame.
We
also
got
a
pizza
with
their
spicy
salami.
Everything
was
just
okay.
It
wasn't
a
bad
experience,
just
for
being
a
higher
end
Neapolitan
pizza
joint
on
Colarado
Blvd,
we
expected
our
taste
buds
to
orgasm
out
of
control.
17
bucks
for
a
11"
pizza,
that
after
3
bites,
you're
already
at
the
crust.
$83
bucks
with
a
$12
tip
for
3
pizzas.
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