3/5 Jim S. 4 years ago on Google
This
is
a
very
promising
restaurant.
I
think
I
might
have
been
served
by
the
owner
who
was
incredibly
gracious
and
helpful
choosing
from
all
the
delicious
things
they
had
on
offer
here.
First
I
wanted
to
say
how
the
chips
and
the
salsa
negra
were
excellent.
I
know
it
seems
a
trivial
thing
to
mention
but
it
was
really
good
to
start
that
way,
and
and
seemed
like
a
good
sign
for
the
quality
in
the
rest
of
the
food.
When
I
saw
the
menu,
I
was
impressed
the
way
they
mixed
seafood
in
with
the
other
meats.
That
was
torn
between
the
shrimp
chile
relleno,
which
is
a
perfect
combination
of
my
two
recent
cravings,
and
the
brisas
del
Mar
which
was
shrimp,
chicken
and
beef
mixed
in
a
red
sauce.
I
decided
to
go
with
that
because
it
seemed
lighter
than
the
relleno,
and
at
this
point
I
polished
off
too
many
chips
and
salsa
negra,
and
I
didn't
feel
ready
to
abandon
myself
totally
to
gluttony,
believe
it
or
not.
I
will
be
coming
back
for
the
relleno
and
I
regret
that
I
didn't
make
a
photograph
of
the
menu
because
other
things
on
the
menu
looked
as
delicious.
However,
there
is
bad
news:
the
brisas
del
Mar,
it
was
bland,
like
I
have
finished
bouillabaisse
they
could
have
stood
more
seasoning
and
onions.
I'm
giving
it
a
tentative
three
stars,
Because
I
want
to
give
the
place
a
second
chance
even
though
the
entree
was
disappointing.