1/5 K K. 6 months ago on Google
To
start
don't
come
around
dinner
with
time
constraints,
service
will
inevitably
be
slow.
That's
fine
sure
but
at
least
make
sure
the
food
makes
up
for
it.
Waited
20
minutes
just
to
get
a
salad
but
they
took
less
than
10
minutes
on
our
order
in
the
kitchen
I'm
sure.
I
got
an
8
oz
strip
medium
rare
that
could
have
used
some
capers
and
been
steak
tartare
it
was
so
rare
(as
pictured).
We
were
served
and
didn't
see
our
waitress
for
a
good
5
minutes
to
see
if
the
steaks
were
cooked
right.
I
wasn't
waiting
any
longer
for
it
to
get
cold
then
for
them
to
throw
it
back
on
the
grill
to
be
cooked
to
the
right
temp--
that
is
a
cardinal
sin
with
steak.
Sure
it
could
have
used
another
3
minutes
on
the
grill
but
throwing
it
back
on
after
its
cooled
would
have
made
it
shoe
leather.
At
7
PM
on
a
Sunday
they
were
out
of
chili.
You
would
think
they
would
plan
ahead
on
the
weather
with
a
surplus
of
people
ordering
it
on
one
of
our
first
cold
nights
this
part
of
town.
Not
much
variety
on
side
selection
besides
potatoes
and
vegetables.
A
group
of
bussers
and
waiters
like
to
congregate
around
a
single
station
chit-chatting
blocking
the
walkways
without
any
recognition
people
are
trying
to
get
by
them
even
after
saying
excuse
me
twice.
The
manager
did
discount
our
meal
but
that
does
not
excuse
the
kitchens
incompetence
on
cooking
a
steak
being
a
steakhouse.
I'll
pass
next
time
I'm
invited
here.
1 person found this review helpful 👍