4/5 Susan S. 1 year ago on Google
Previously
Bangkok
Oriental.
Then
purchased
by
new
owners.
Those
owners
sold
and
now
under
new
management.
The
place
has
been
redecorated
and
is
light,
airy
and
inviting.
More
like
a
cafe.
A
small
area
for
live
mysic,
light-colored
wood.
The
seperating
wall
has
been
cut
down
to
a
half-wall.
A
very
comfortable
atmosphere.
Friendly
staff.
I
had
the
chicken
zaap,
which
was
quite
tasty.
Fried
chicken
cut
into
strips
and
tossed
with
the
fish
sauce,
lime
and
ground
rice
that
is
usually
on
larb.
I
really
enjoyed
it.
My
husband
had
the
drunken
noodles
with
tofu.
It
was
colirful
and
flavorful.
The
noodles
were
the
wide
noodles.
It
had
colorful
bell
peppers,
tomato
and
thai
basil.
We
would
definitely
go
back
and
happily
order
both
dishes
again.
The
menu
has
some
uncommon
dishes
on
it
such
as
nam
khao
tod-crispy
rice
with
the
lime
juice
dressing
and
ba
mee
hang
pu
which
is
egg
noodles
with
crabmeat
and
crispy
pork
or
crispy
chicken
and
a
handful
of
other
thai
dishes
I
haven't
seen
at
any
other
restaurant
in
the
area.
Check
out
the
Secret
Thai
menu.
Prices
are
reasonable.
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