3/5 S M. 9 months ago on Google
Update
11/19/22:
So
far
I’ve
had
the
Dolma
3
times
and
sadly
I
won’t
ever
be
ordering
it
again.
First
time,
I
really
enjoyed
it.
It
was
nice
and
tangy
and
had
good
flavor.
Second
time,
it
was
definitely
a
different
recipe,
and
did
not
taste
as
good
as
the
first
time
but
it
was
edible.
This
most
recent
order
was
again
a
different
recipe,
did
not
have
the
same
flavor
as
the
first
two
times,
was
a
lot
more
spicy
and
had
some
other
spices
in
it
that
weren’t
in
jt
before
and
the
dealbreaker
for
us
was
that
all
of
our
stuffed
onions
were
so
burnt
that
we
could
not
eat
them
and
threw
them
out.
They
were
burnt
through
to
the
middle,
not
just
the
outside.
The
grape
leaves
were
all
mushy
and
just
hard
to
eat,
there
were
no
peppers,
and
they
gave
us
such
a
small
portion
for
$14.99.
This
time
there
was
bread
which
I
appreciated,
however,
the
bread
was
raw
around
the
edges
and
so
we
just
ended
up
throwing
that
out
as
well.
Why
are
you
serving
burnt
dolma?
If
you
see
that
it’s
burnt,
you
don’t
serve
it!
If
you
want
returning
customers
you
don’t
cheat
people
out
of
their
money.
We
ordered
Dolma
for
takeout.
And
the
mint
yogurt
drink.
The
dolma
is
very
good
and
nice
and
tangy
as
Iraqi
Dolma
should
be.
I
don’t
like
that
they
placed
the
dolma
on
a
bed
of
shredded
lettuce.
I
don’t
get
that.
No
one
wants
to
eat
soggy
lettuce.
Would
have
been
better
with
bread
underneath
or
just
plain
with
nothing.
Also
it’s
a
total
waste
of
lettuce
because
no
one
eats
it.
The
yogurt
drink
was
also
good
but
unfortunately
it
was
warm.
Would
have
liked
it
better
if
it
was
ice
cold.
That
being
said,
I’m
happy
about
there
being
an
Iraqi
restaurant
in
the
neighborhood
and
I
look
forward
to
going
there
to
try
out
more
delicious
Iraqi
food.
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