Delicious bowl of laksa at a no-frills place just beside the road. Look out for a brown gate. For $8, the servings of tofu and cockles were extremely generous. The laksa gravy was fragrant and had a great mix of sweet and salty. Best paired with their homemade pineapple juice. Highly recommended! Note that the owner told us the stall is only open on Sat, Sun, and Mon.

Fifty year old 李国旗 laksa is synonymous with laksa to generations of Pekan Nanas locals. Our bowl of laksa was huge and loaded with noodles, fried tofu, fried tau pok, ngoh hiong, fish cake, and a couple of pork balls. But, they were all generic, bought from suppliers. There was also no seeham (blood cockles). Mdm Goh's laksa curry has nice medium body with a blend of well balanced mild sweet spicy savouriness. To Pekan Nanas folks, Lee Koh Kee is not just a bowl of good laksa, but also the taste of home.

This bowl of laksa is filled with abundant ingredients, fresh cockles is super tasty. The broth is thick and delicious. Super friendly owner who prepares his food with passion. I love his energetic demeanor.

Simple but tasty laksa. Is suitable for daily breakfast. If you are visitors from other places, dont expect too much on the fillings. If the fillings be more variety, then everything will be perfect. Oh yah! It is just RM 4-5 each, Cheap! I went on Saturday morning, not many customers here.

Laksa tasted average to me, despite the reviews saying otherwise. Situated beside the main road, you will be drowned in noise coming from the numerous trucks passing by. Morever, sitting under the zinc roof on a sunny day definitely feels uncomfortable.

Food - laksa soup is nice and tasty Service - good service from staff and boss

Many ingredients and lot of xi ham(cockles)! Xi ham lover must try! They have prepare the dry basil leave, just mix with laksa will have different taste for you. Just to be ready for a long waiting time.

Delicious broth which tastes more like curry than laksa which I like. Able to customise ingredients. Pineapple drink was unique and thirst quenching.

The shop is not very eye catchy but this place is well enjoyed by locals. The sambal goes real well with the soup along with the siham:)))

Small bowl 4rm, big bowl 5rm. A different approach to the Laksa flavor. One and only in pekan nanas.

Better known as 婆婆啦沙. The old grandma in the picture is the 婆婆 n she is still cooking the laksa. For a big bowl with a lot of ingredients, it only costs RM 5. The laksa is not bad although I like Tampoi laksa more but definitely still worth to try when in Pekan Nenas. Be aware it closes at 3pm.

One of the better laksa at laksa. Much better than Ulu Cxxx house laksa. The only thing that is consider as it only open at Sat- Monday.

Delicious laksa, unique flavour, different from nyonya or Sarawak laksa. Very satisfying, not too chilli hot. Problem is stall operates only on Saturday and Sunday and closes for long spell occasionally.