5/5 Hewey H. 11 months ago on Google
Wonderful
food,
amazing
staff
and
a
great
view
(even
in
the
dark).
We
walked
in
for
a
table
of
four
and
were
greeted
by
the
amazing
Sandy
who
led
us
to
our
on
beach
table.
The
menu
is
fabulous
and
caters
for
most
every
palate.
We
ordered
the
starters
of
the
calamari,
the
fish
and
prawns.
In
rapid
turn
around
our
meals
were
on
the
table
and
we
were
enjoying
the
flawless
selection
offered.
The
prawns
were
plump
and
juicy,
cooked
and
seasoned
to
perfection.
My
favourite
was
the
fish,
complemented
by
the
lime
and
sauces
complementary
to
the
this
meal.
The
calamari
was
cooked
also
to
perfection
and
again
complemented
well
with
the
sides.
For
main
we
had
the
tuna
steaks,
the
slow
cooked
pork
ribs
and
I
had
the
prawn
curry
as
recommended
by
Sandy.
My
prawn
curry
was
Devine
with
a
great
combination
of
coconut
rice,
a
sambol
and
a
chilli
chutney.
The
prawns
where
cooked
to
perfection
and
the
curry
itself
was
delicious.
The
tuna
steaks
were
tender,
seasoned
well
and
also
cooked
to
our
liking.
Complemented
well
with
vegetables,
this
was
an
amazing
dish.
The
slow
cooker
pork
was
cooked
to
perfection
also.
With
exactly
the
right
marinade
combination
combined
with
the
sides,
this
was
a
delicious
meal.
We
couldn’t
resist
completing
the
dinner
with
a
passionfruit
cheese
cake
and
I’m
glad
we
did
as
this
was
such
an
exceptionally
tasty
dessert.
Right
on
the
beach,
even
with
the
sun
down
you’ll
be
entertained
by
the
various
crab
varieties
including
hermit
and
sand
crabs
scurrying
for
scraps
both
from
the
restaurant
and
the
ocean.
A
big
shout
out
to
Sandy
for
providing
wonderful
service
and
making
our
last
night
in
Sri
Lanka
the
most
enjoyable!