5/5 Susan C. 1 year ago on Google
Update:
Adding
a
star
for
a
total
of
“5”
as
dined
here
three
times
in
June
with
guests
(my
older
sister’s
favorite
restaurant
now
&
she
insisted
we
go
two
days
in
a
row!
🤣).
Also
dined
here
for
Birthday
Lunch.
💕
The
consistency
was
stellar
each
time
&
we
loved
our
meals.
(I
do
request
the
Chicken
Piccata
&
Madeira
with
“no
extra
salt”.)
The
wines
are
excellent
&
desert
is
a
must.
I
also
enjoy
splurging
on
the
pork
chops
here
occasionally
as
they’re
cooked
to
perfection
and
the
side
greens
are
inspired.
Reservations
are
a
must
on
Fri.
&
Sat.
evenings.
Had
lunch
at
Cooper’s
Hawk
yesterday.
Were
seated
promptly
&
the
restaurant
is
well-managed
&
always
clean.
🙂Scott
our
server
was
congenial
&
very
professional.
He
made
good
suggestions
&
was
on
point
with
service.
The
Chicken
&
Jícama
Salad
with
Cilantro
Dressing
was
good,
the
petite
filets
were
ordered
MR
&
arrived
one
Med
&
one
quite
Rare.
I
don’t
usually
have
dessert
but
the
Lemon
Cake
was
compelling
as
the
afternoon
was
challenging
&
a
treat
was
in
order.
The
cake
was
delicious
but
I
would
have
preferred
twice
the
amount
of
Blueberry
Compote
&
no
Vanilla
Cream
(or
even
Whipped
Cream)
as
two
similar
“creams”
seemed
overbearing
&
redundant
-
Lemon
Zest
was
a
nice
addition.
Overall,
very
good,
convenient
location
&
ample
parking.
👍
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