4/5 Ariel W. 1 year ago on Google
Bolay
is
a
Wellington
based
franchise
founded
by
Chris
and
his
father
Tim
Gannon.
Tim
cofounded
Outback
Steakhouse
and
is
the
South
Florida
franchisee
for
PDQ.
The
concept
for
Bolay
was
pitched
to
his
father
by
Chris
who
noticed
his
friends
wanted
healthier
quick
food
options.
The
first
store
opened
in
February
of
2016.
Now
they
have
13
locations
in
Florida,
including
Pembroke
Pines,
Boca
Raton,
Miami
Lakes,
and
West
Palm
Beach.
Bolay
is
a
build
your
own
bowl
concept
restaurant.
You
build
a
superfood
bowl
by
layering
a
base,
vegetables,
protein,
topping
and
sauce.
A
small
bowl
is
around
$10.
First
choose
a
base
from
items
including
gluten-free
cilantro
noodles,
jasmine
rice,
Asian
sweet
potato
noodles,
and
marinated
kale.
Vegetables
selections
feature
ginger
broccoli,
roasted
brussels
sprouts,
balsamic
mushrooms,
while
proteins
include
chicken,
pork,
seafood
and
steak.
Don't
forget
to
sprinkle
on
some
freshly
chopped
cilantro
or
parmesan
cheese.
Finally
sauce
it
up
with
spicy
Thai,
creamy
garlic
&
herb,
cilantro
pesto,
and
sriracha
sauce.
They
also
have
tea,
fresh
pressed
juice,
cookies,
and
strawberry
chia
seed
pudding.
This
Bolay
is
located
in
the
Cobblestone
Plaza
in
West
Pembroke
Pines
near
I-75.I
stopped
in
to
grab
takeout
for
my
lunch
the
next
day.
I
wanted
the
rice
but
it
wasn't
ready.
Instead
I
tried
the
sweet
potato
noodles
for
the
first
time
and
I
really
liked
them.
To
the
noodles
I
added
roasted
potatoes,
broccoli,
and
lemon
chicken.
I
love
their
sweet
message
on
top
of
the
bowl.
For
lunch
today
I
had
a
healthy
complete
meal
that
powered
me
through
my
day.
There
are
a
lot
of
bowl
concept
restaurants
but
Bolay
is
my
favorite.
No
matter
how
you
make
it,
you
are
guaranteed
a
healthy
and
delicious
meal.
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