3/5 Jose C. 1 year ago on Google
Update
on
April
2022
-
3
stars:
We
were
so
excited
to
return
to
Unit
B
with
some
friends
who
had
never
been.
They
wanted
to
celebrate
a
birthday
and
I
assured
them
that
this
was
the
way
to
go.
We
made
a
reservation
for
8pm
a
few
weeks
before
and
the
day
before
they
called
us
to
tell
us
they
had
a
last
minute
event
and
if
we
wanted
to
move
it
to
30
minutes
earlier,
so
we
did.
Upon
arriving
we
were
told
that
the
kitchen
will
be
closing
in
30
minutes
and
that
we
needed
to
get
the
orders
in
right
away
and
felt
like
we
were
pretty
much
being
rushed
out
before
we
even
got
our
water,
so
we
figured
we
would
start
with
a
few
appetizers
before
deciding
the
entrees,
after
all,
we
still
had
30
minutes
to
order,
boy
were
we
wrong.
Long
story
short,
the
server
basically
disappeared
for
30
minutes
and
by
the
time
he
got
back
it
was
to
tell
us
that
the
kitchen
was
closed,
ok
that’s
fine,
but
then
they
got
some
of
the
order
wrong
and
a
dish
did
not
even
arrive
which
we
were
told
was
being
cooked
but
then
we
were
told
that
it
was
never
put
in.
The
dishes
that
did
arrive
were
all
good,
but
when
you
receive
very
rushed
and
bad
service,
the
food
is
just
not
as
satisfying.
If
I
do
return
I
would
make
sure
to
call
ahead
a
few
times
and
ask
if
there
is
an
event,
as
the
way
it
was
handled
totally
ruined
the
experience.
I
would’ve
preferred
if
they
canceled
my
reservation
and
told
me
that
they
cannot
accommodate
dinner
at
that
time
rather
than
treat
us
like
a
Fast
food
drive
thru.
I
am
not
kidding
when
I
say
that
we
had
to
go
to
another
restaurant
to
finish
eating
dinner
and
celebrate
the
birthday.
Original
January
2022
-
5
stars:
After
a
friend
had
visited
for
lunch,
they
suggested
that
we
got
to
Unit
B
for
dinner.
It
was
a
Friday
night
and
to
our
surprise,
the
place
was
not
full.
As
soon
as
you
walk
in,
you
feel
like
you
have
been
transported
into
some
sort
of
speak
easy
in
NYC
or
Chicago.
The
dark
leather
sofas
against
the
wall,
the
dark
wood
and
the
whisky
bottles
on
the
wall
gave
it
an
old
school
yet
elegant
feel.
Once
seated
we
ordered
our
cocktails,
they
had
a
nice
selection
of
unique
cocktails
and
also
rare
items
like
the
Elijah
Craig
18
Single
Barrel,
we
automatically
had
to
order
it,
since
it
is
very
difficult
to
find.
They
served
it
with
a
side
of
distilled
water
which
was
a
nice
touch.
We
were
also
told
that
they
carry
a
special
private
label
barrel
from
Elijah
Craig
that
we
did
not
get
to
try
(since
we
were
too
busy
with
the
EC18),
however,
we
will
definitely
be
returning
to
try
it!
Moving
on
to
the
food,
we
ordered
several
items
and
they
were
all
delicious.
The
ones
that
stood
out
the
most
were
the
Lamb
empanadas,
truffle
mac
and
cheese,
charred
octopus,
the
cornbread
and
the
whole
Hen.
The
Hen
was
probably
the
best
whole
served
bird
we
all
have
ever
had,
it
was
an
explosion
of
flavor
with
the
juices
flowing
with
every
cut
and
bite.
The
bird
itself
was
stuffed
with
a
fair
amount
of
rosemary
and
garlic,
which
made
for
a
delicious
combination.
It
sat
on
top
of
a
corn
soufflé
that
complimented
it
well.
We
also
tried
the
pork
bao
buns,
the
short
ribs,
Calamari,
and
banana
foster;
they
were
all
good
but
nothing
extra
ordinary
in
my
opinion.
All
in
all,
I
will
definitely
be
returning.
The
food
and
cocktails
are
too
good
not
to
warrant
another
visit.
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