5/5 Kean J. 6 months ago on Google
We
visited
on
a
Sunday
in
October
after
pre
booking,
we’ve
fancied
visiting
for
a
while
but
never
got
around
to
it
and
I
was
a
little
put
off
by
the
reviews
stating
bad
service.
I’m
glad
we
visited
because
our
meal
was
excellent
from
start
to
finish.
We
were
welcomed
at
the
door
and
offered
a
seat
at
the
bar
while
we
waited
for
our
table,
we
waited
for
a
small
while
to
be
served
but
our
table
was
ready
when
we
did.
My
wife
had
a
Sunday
lunch
and
I
had
a
fillet
steak,
my
wife
said
the
Sunday
lunch
was
the
nicest
one
she’d
had
for
a
while.
The
fillet
steak
was
excellent,
really
nice
size
for
a
fillet,
really
tender,
tasty
and
perfectly
cooked
to
my
order.
We
shared
the
pate
starter
and
had
a
bread
basket,
the
pate
was
lovely
and
so
was
the
bread.
The
broccoli
side
I
had
was
very
nice,
cooked
with
chilli
and
garlic
and
so
was
the
pepper
sauce
I
had
with
the
steak.
We
had
a
bottle
of
the
Marques
de
Riscal
Verdejo
and
a
couple
of
glasses
of
Piper
Champagne,
both
very
nice.
The
service
was
excellent
throughout,
from
the
greeting
to
the
table
service
and
the
guy
behind
the
ordering
counter,
very
welcoming,
friendly
and
helpful.
The
building
is
very
nice
too,
nicely
decorated,
bustling
with
activity
but
plenty
of
space
around
the
tables.
Including
the
alcohol
I
mentioned
the
bill
was
around
£130
including
a
tip.
We
will
definitely
be
back.