5/5 Jodie M. 4 years ago on Google • 346 reviews
This
is
a
place
that
can
be
missed
easily;
if
you
do
pass
this
restaurant,
it
is
your
loss.
When
we
arrived,
the
dirt
and
gravel
car
park
only
had
a
few
cars
in
it.
The
restaurant
is
at
the
end
of
the
car
park.
An
arched
entryway
covered
in
pine
branches
produced
a
wonderful
fragrance.
Passing
through,
it
opened
up
to
an
area
that
consists
of
booths
constructed
of
local
material
and
decorated
with
foliage,
some
in
flowers.
These
could
seat
4
to
8
people.
We
were
met
by
Jason,
who
directed
us
to
a
raised
platform
which
had
8
tables
and
provided
great
shade.
He
provided
us
with
menus;
the
menus
covered
a
range
of
local
foods
and
specialty
dishes.
We
placed
our
order
of
salmon;
in
the
interim,
we
wondered
around
and
took
photos.
The
place
is
large
and
positioned
at
the
top
of
a
hill
with
a
spectacular
view
of
the
town
below
and
a
suspension
bridge.
Our
drinks
arrived,
which
are
made
from
fresh
fruits
and
were
excellent.
At
the
same
time
a
side
of
salad,
salsa
and
6
heart-
shaped
flat
breads
arrived,
and
were
all
excellent.
Shortly
after,
our
main
dish
arrived;
the
presentation
was
lovely,
the
salmon
was
cooked
wonderfully.
Jason
returned
to
inquire
about
the
dishes
we
were
eating,
a
nice
touch.
Once
we
finished
we
were
not
bothered,
but
left
alone
to
enjoy
the
space.
A
young
man
came
to
the
table
and
asked
if
he
could
take
a
photo
of
us
for
the
restaurant;
we
agreed.
The
young
man
took
a
photo
and
asked
us
to
wait
for
his
return
which
we
did.
He
returned
and
presented
us
with
a
mounted
photo
of
us
at
the
restaurant.
What
an
excellent
experience
we
had
at
this
restaurant!
Please,
if
you
are
in
the
area,
visit
this
restaurant.
You
will
not
be
disappointed.
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