Location: Very nice and special interior in wood style. Service: Very high standard and professional Food: Very tasty menu, great coffee, good and light desert Kids friendly Not a place to work from. Notebooks are accepted on special terms but not liked to be seen. It’s a restaurant, not a cafe. One of the best spots in Bali. Highly recommended.

I have been coming here a few times and this is the safe harbor that surely makes everyone happy. The ambiance is superb. It is so pleasant, lots of greenery with trees growing inside the building, whimsical like something you find on cartoon fantasy, and it looks great anytime of the day. I come back for the food. The steaks, pastas, brunch items, and the desserts are delicious and the presentations are beautiful. It is an experience to eat there. The drink list is extensive. The tea has its own page, coffees with all kinds of milks, and they serve full bar. The service is one of the most efficient as they are always busy. Yes, they have entertainments on certain days, life bands. Highly recommended. A must go if you are in Pererenan.

Spent an amazing New Year’s Eve Dinner at Woods ! The set menu was delicious and at a great price. Highlight of the night was the main meal, beef cooked in two different ways, delicious. The waitress were really kind and the restaurant itself has such a great vibes. 100% recommend.

Absolutely love the dining environment, cozy and bright and feels super lively! Had my go to brunch choice the avo toast, it was decent! Friend had the salmon croissant , also quite delicious! Perfect place for brunch / lunch / dinner or just some simple quick bites !

WOODS Bali is a serene haven, and its dedication to the art of tea is truly remarkable. The ambiance exudes comfort, making it the perfect escape from the bustling city. What sets this place apart is its extensive tea menu, offering a diverse range of flavors and origins that cater to every palate. Their tea selection is accompanied by detailed descriptions, providing insights into the tea's origin, flavor profile, and brewing recommendations. WOODS Bali is a tranquil retreat with an impressive tea selection and knowledgeable staff. It's a must-visit for tea enthusiasts and anyone seeking a peaceful respite in Bali.

Love the ambience of the place. Very homey and lively. Food was also great, they have a lot of vegan & vegetarian options! love love love their beetroot ravioli ✨ Their homemade coconut ice cream was also super refreshing and nice. Would definitely come again ☺️

Went here for the live piano Christmas Eve dinner. While the vibes and atmosphere were very pleasant for this special evening, the food fell short…..amongst other things. We dined at 7:30pm and it wasn’t too busy then so no excuses really. The tuna dish had a beautiful presentation but no prominent profile. Tasted very flat. The steak though on the pricy side for Canggu, just did not do it. I believe it was in the 800rp range for 100g? Served on a below room temp plate, not a board not a warm dish plate but a cold-ish plate….the steak did not have any charred sides or anything. More lukewarm. Mind you this was our only main so it’s not like it was waiting for other dishes to come out at the same time. Our plates were below room temp too but this might just be me nitpicking at this point…. We asked for a rare but got a medium rare. Steak had quite a few tendons (half the steak, which my friend weren’t all that fussy about and ate around it) but even after letting our server know at the end of our meal, nothing was done but ‘will feedback, so sorry’ (Service otherwise was great) They pride themselves to serve the ‘finest cut’, if diners think otherwise, a complimentary dessert at least? A discount maybe if you see leftover tendons on the plates? Not to mention the butter ‘dressing’ served on the side for steak was cold and melted/ not room temperature….just why? The mocktails and the pecan pie was lovely though. Overall very clumsy for what the establishment sets out to be. The restaurant gives off elevated but unfortunately, elevated was not what I had experienced. The area where I was seated had a lot of mosquitoes too…they could have at least gotten that under control. The bill came up to about 100usd for two. Two mocktails + 1 large water, 1 starter, 1 main + 2 sides and a dessert. For the amount of money I paid that night, it was lackluster and forgettable. I had wish I picked a better restaurant for this occasion. Writing this review makes me angry that I paid so much money in Canggu for steak with tendons lol If vibes and flowers on food are the main focus, this could work. For a proper dining experience and food, there are better options on this island.

Tucked in the serene Pererenan area, is an absolute treasure for food enthusiasts. The food is nothing short of amazing, with the true stars being the vegetable dishes that are a culinary delight. The chefs at Woods have truly mastered the art of turning vegetables into extraordinary creations. Each dish bursts with vibrant flavors and innovative combinations that will leave you craving more. The rustic and inviting ambience adds to the experience, and if you visit on a Sunday brunch, you'll be treated to live music that sets the perfect vibe. Must order: Beetroot Ravioli Roasted Baby Carrots Shakshouka

Amazing food, amazing staff. All dishes very tasty. It is more like fine dining kinda restaurant, so for budget travelers I would not recommend, for all others definitely yes:)

Loved the atmosphere here! The food is also great and they have an incredible tea selection. Recommend coming here with a few friends to try a few dishes, as portions are on the smaller side and great for sharing!

this place has some of the best food i’ve ever tasted!!!!! service was exceptional and every dish was practically perfect - came here almost everyday while in bali - pretty pricey compared to some other restaurants in the area, but well worth it and still far cheaper than any restaurant in perth.

Enchanting Mediterranean dining experience, aptly named for its use of edible flowers that decorate the plates. The menu is well-balanced, showcasing technical skill, particularly in the geometric and leaf-shaped biscuits that accompany the panna cotta. The seafood risotto and lobster raviolo are highly recommended.

We just came home after an amazing dinner at Woods. The food is extraordinarily tasty and the drinks as well. The portions were perfect for us so that we were still able to enjoy one of their also very tasty desserts. Didn't eat that well in a long time and would come back any time.