4/5 Rustlers S. 10 months ago on Google
Up
in
Perth
for
a
conference,
we
decided
to
take
a
walk
and
look
for
a
place
to
have
dinner,
and
just
happened
to
stumble
across
this
little
gem.
Though
a
Monday
night,
they
were
doing
a
steady
trade.
Met
at
the
door
very
pleasantly
and
asked
if
they
would
have
room
for
2
walk
ins.
They
said
yes
but
informed
us
that
there
was
currently
an
half
hour
wait.
This
was
fine
with
us
so
they
organised
a
table
for
us.
We
were
quickly
seated
and
water
was
poured
straight
away.
After
about
2
minutes
the
waitstaff
came
round
to
see
if
we
were
ready
to
order.
Still
looking
through
the
menu,
we
asked
if
we
could
get
some
drinks
first.
Before
our
drinks
arrived,
another
waitperson
came
and
asked
if
we
were
ready
to
order.
We
started
with
the
El
Trio
(three
little
tasters
of
beef,
prawn
and
pork)
as
entree
until
we
could
decide
what
to
have
for
mains.
Drinks
arrived
and
then
we
ordered
the
Gran
Sabana,
which
then
gave
us
a
nice
selection
of
the
fare
available.
Love
the
way
the
food
came
out
In
presentation.
The
assortment
of
food
was
fantastic.
Ordered
our
rump
medium
rare.
One
slice
perfectly
cooked,
the
other
slightly
on
the
rare
side,
but
more
than
acceptable
and
we
didn’t
bother
to
ask
for
it
to
be
cooked
more.
Pork
belly
was
incredible,
black
pudding
good
when
mix
with
other
items
on
the
plate,
and
the
congri
was
out
of
this
world.
Left
rolling
out
the
door.
While
our
experience
was
lovely,
would
love
to
have
been
asked
if
we
would
like
more
than
just
1
drink,
and
offered
dessert
at
the
end
of
the
night
-
good
chance
we
would
have
said
no
to
dessert,
but
you
never
know
how
you
feel,
and
now
looking
at
their
dessert
menu
online,
would
have
loved
to
have
tried
the
Death
by
Chocolate
cocktail.
Maybe
next
time.
Overall
a
good
dining
experience.