4/5 Sze Mei N. 7 months ago on Google • 486 reviews
Food:
normal
presentation.
Smaller
portion
(than
the
photos
of
menu),
or
too
small.
Photos
of
menu
are
looked
old.
Price
on
high
side
for
such
portion,
but
accountable
with
the
environment
and
service.
Surcharge
1.5%
for
all
card
payments
(the
owner
would
remind
you).
Duck
wasn't
available.
Wide
selections
of
starter,
particularly
rice
paper
rolls.
-
Starter,
Goi
Cuon
Tom
(2H),
$
10.5/2
rolls:
prefer
2A
with
chicken
$10/2
rolls,
which
has
the
same
ingredients
except
chicken
(if
same
portion
of
prawn).
The
alignment
of
prawns
wasn't
very
nice.
The
photo
of
the
menu
has
2
(4
half)
prawns
per
roll,
but
only
got
1.5
prawns
in
one
roll
exactly.
Besides
that,
everything
was
ok.
---
7/10
-
Chef's
Special,
Cari
Cuu.
$29.8.
It
is
like
dry
curry.
Not
much
sauce.
Not
much
flavor
of
coconut
milk.
Lamb
meat
was
tender.
Potato
cubes
were
well-cooked.
---
7.5/10
-
Pork
dish,
Thit
Heo
Goi
Bap
Cai,
$26.5:
not
a
common
dish
in
Vietnamese
restaurants.
Like
Vietnamese
Cantonese
home
cook's
dish.
Nice
Plum
sauce
wasn't
too
overpowering.
The
texture
and
taste
of
the
pork
patties
wrapped
by
savory
cabbage
was
good.
Larger
portion
would
be
better.
---
7.7/10
-
Steamed
Rice,
$3/person:
served
warm
and
soft
enough
in
a
cute
thermo.
Normal
texture
and
portion.
Service:
Good.
Tap
water
was
provided
wheb
seated.
The
female
owner
tends
to
serve
the
regular
customers
more.
Food
served
fast.
Starter
first
and
finished,
and
then
2
mains
served
together
with
rice.
Not
waited
long
between
courses.
7.5/10
Venue:
beautiful
decoration
with
plants
🪴
and
asian
elements
(even
the
vanity
of
female
toilet).
Not
packed.
Relaxing
vibe.
Fee
payable
carpark
in
thefront
or
free
street
carparknearby.
7.5/10.