5/5 Cinthya N. 10 months ago on Google • 10 reviews
It
was
my
first
time
dining
in
at
SoM
and
they
totally
blew
me
away.
Let’s
talk
about
food
first.
I
love
love
love
all
the
entrees.
The
beef
tartare
was
probably
the
best
beef
tartare
I’ve
ever
had.
The
fried
pork
&
chicken
parcel
with
sticky
hoisin
sauce
was
delicious.
The
prawns
and
mussels
with
sweet
&
sour
sauce
with
were
perfectly
cooked.
For
main,
I
ordered
the
market
fish
and
my
friend
ordered
beef
fillet
with
mushroom
&
green
peppercorn
sauce.
My
fish
was
moist
and
the
citrus
cream
sauce
with
salmon
pearls
was
exquisite.
I
tried
my
friend’s
steak,
it’s
well
cooked
and
the
mushroom
sauce
was
yumm!
I
have
to
mention
the
side
dish:
green
beans
with
garlic
&
parmesan.
It’s
a
simple
dish
that
I
could
(literally)
eat
it
every
day,
couldn’t
stop
eating
it.
Couldn’t
say
no
to
dessert,
we
had
the
cheesecake
with
with
blueberry
compote,
crumble
&
citrus
sorbet.
Lucky
we
ordered
it.
All
elements
put
on
really
compliment
each
other,
to
die
for!
Service
was
great,
all
staffs
were
friendly
and
attentive.
Ambience
was
great:
modern,
bright
&
relaxing.
I
cant
wait
to
go
back.
Hats
off
to
the
chefs.
Thank
you
for
the
lovely
dining
experience,
worth
every
penny
:)
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