2/5 Mark Q. 7 months ago on Google
I
am
not
sure
what
kind
of
restaurant
this
is.
they
have
sushi/rolls,
they
had
some
Thai
food,
some
Indian
curry,
Singaporean
food,
and
Chinese
food.
it
was
just
a
mix
of
what
seemed
to
be
anything
Asian.
We
are
traveling
and
stuck
with
something
safe
(bowl
of
Udon
noodles,
chicken
teriyaki,
and
sushi
rolls)
The
Udon
noodles
wasn’t
bad
and
normally
my
son
would
devour
a
bowl.
he
didn’t
really
want
to
finish
it.
it
was
probably
the
best
part
of
our
meal.
Normally
i
would
love
the
chicken
teriyaki
but
they
make
it
with
sliced
boiled
white
meat
and
it
was
very
dry.
Traditionally
teriyaki
chicken
with
is
served
on
a
bowl
of
rice
but
this
was
served
like
a
Chinese
dish
with
boiled
broccoli
🥦
around
the
dish.
it
didnt
really
have
the
Japanese
style
of
grilled
chicken
served
on
top
of
rice.
it
didn’t
even
taste
like
tradition
teriyaki
chicken.
it
was
more
like
Chinese
style
steamed
chicken.
The
sushi
rolls
were
probably
the
closest
representation
of
Japanese
style
food.
it
tasted
like
a
sushi
roll
should
taste
but
it
was
swimming
in
teriyaki
sauce;
and
I
do
mean
swimming.
it
should
be
a
hint
of
teriyaki
sauce
squirted
on
with
a
squeeze
bottle
not
poured
on
with
spoonfuls
of
sauce.
it
was
drowning
in
the
sauce
sauce;
to
the
point
where
we
were
wiping
the
sauce
off
on
the
plate
it
was
served
on.
it
was
disappointing
because
i
really
had
my
heart
set
on
a
nice
Japanese
meal.
Japanese
style
food
should
be
delicate;
less
is
more
(especially
when
applying
sauce)
Kogetsu
boiler
house
needs
to
focus
on
one
style
of
Asian
food
and
not
cater
to
“all
asian”
foods
because
it
falls
short
to
any
authentic
asian
style
food.
if
you
want
to
focus
in
Japanese
food
then
make
it
look
and
taste
like
Japanese
food
(don’t
confuse
it
by
serving
it
with
Chinese
boiled
broccoli
around
it).
if
you
want
to
make
Chinese
food
then
make
Chinese
food.
At
the
end
of
the
day,
we
felt
like
we
were
eating
for
sustenance
and
not
really
eating
for
the
dining
experience.
Would
i
go
back
again?
No.
Once
was
enough.
I
live
in
Asia
and
get
great
Asian
food
all
the
time.
this
was
well…an
interesting
experience.
I
have
never
really
been
to
a
one-stop
asian
restaurant
inter-mixing
the
the
cuisines
of
Japanese,
Chinese,
Thai,
Indian,
Singaporean
and
whatever
else;
it
was
a
disaster
as
all
those
styles
are
so
different.