5/5 Bonham S. 5 months ago on Google
Gourmet
food
and
a
rock
n'
roll
attitude,
Beaunuts
is
a
PVA
gem!
I've
been
here
a
few
times
now,
and
each
time,
it
has
been
wonderful.
The
inside
is
cozy
and
pretty
low-key,
which
lends
itself
to
a
laid-back
vibe.
Ownership/staff
has
always
been
very
welcoming
to
me
and
very
helpful
if
I
had
any
questions.
No,
you
are
not
going
to
find
any
servers
with
fake
smiles
and
cheer.
What
you
WILL
find
are
warm,
very
personable
people
who
just
want
to
provide
you
with
ridiculously
high-quality
food.
Obviously,
from
the
name,
their
specialty
is
doughnuts.
However,
the
quality
of
them?
Out
of
this
world.
If
you
love
cake
doughnuts,
then
THIS
is
your
place.
Next
to
the
register,
they
have
a
case
with
the
specials
of
the
day,
each
one
looking
scrumptious
with
a
different
fruit
or
confectionary
topping.
Honestly,
though,
as
others
on
here
have
said,
the
real
secret
is
their
standard
glazed,
because
hot
out
of
the
fryer,
it
can
not
be
beat.
Thankfully,
due
to
the
doughnuts
being
slightly
smaller,
you
never
feel
overwhelmed
by
the
richness
of
the
cake-
so
feel
free
to
eat
a
few
(or
a
dozen).
In
addition
to
the
doughnuts,
this
local
joint
has
a
penchant
for
making
an
amazing
biscuit
-
and
then
repurposing
those
biscuits
into
their
more
savory
breakfast
dishes.
The
breakfast
sandwich
is
served
on
biscuits
with
the
middle
punched
out
(to
keep
the
doughnut
theme).
They
also
have
flatbreads,
which
are,
you
guessed
it,
made
out
of
a
thin,
crispier
biscuit
instead
of
a
cracker.
By
the
way,
the
smoked
salmon
flatbread
with
tomato
aioli
about
made
me
fall
out
of
my
chair-
that
thing
is
perfect.
To
round
out
the
biscuit-related
dishes,
they
also
have
a
Southern
standard
-
biscuits
and
gravy.
However,
you
won't
be
eating
these
with
a
fork.
Remember
earlier
when
I
said
they
punch
out
the
middle
of
their
biscuit
sandwiches?
Well,
those
bite-sized
middle
pieces
are
now
fried
and
paired
with
a
cup
of
their
"VA
Chili"
(sausage
gravy)
to
dunk
them
in.
"Alright,
alright,
they
have
a
bunch
of
breakfast
items
that
sound
wonderful.
I
guess
I
don't
need
to
eat
there
past
brunch
though..."
Not
so
fast-
they
also
have
an
entire
menu
of
hot
dogs
to
wow
you
through
lunch
and
dinner.
"Hot
dogs!?!
But
that's
hardly
a
meal."
Oh
no,
fellow
diner,
once
again,
they
pulled
a
fast
one
on
you.
Aside
from
the
standard
"Plain
Dog,"
their
frankfurter
creations
are
phenomenal
-
each
coming
in
a
different
variety
to
match
the
multitudes
of
flavors
we
enjoy
across
the
South.
Whether
you
want
a
taste
of
Tennessee
(Jack
Daniels
braised
onions
and
crispy
pork
skins),
Carolina
(short
rib
chili
and
slaw),
or
Texas
(Frito
Pie
and
Chive
Crema,
Y'all),
you
will
have
your
tastebuds
rocked.
My
personal
favorite
is
the
Old
Dominion
Dog,
which
is
a
pork
frank
with
the
VA
chili
and
a
pimento
cheese
sauce.
If
you
are
of
a
younger
generation,
you
may
catch
yourself
thinking,
"pimento
cheese!?!
That
nasty
stuff
my
Meemaw
used
to
put
on
crackers?"
as
I
shamefully
once
did.
But
I
(and
you)
are
fools
if
you
think
they
would
do
you
like
that.
Their
pimento
cheese
is
again,
some
more
fancy
stuff,
disguised
as
not
fancy
stuff.
It
is
addictive,
and
if
you
REALLY
want
a
lot
of
it,
try
it
drizzled
over
their
Southern
Cheese
Fries.
As
for
drink
options,
they
have
a
cup
of
coffee
to
pair
with
your
doughnut
fare.
They
also
have
a
cooler
stocked
with
juices,
teas,
and
a
few
craft
brews
to
help
keep
you
refreshed
on
a
muggy
Petersburg
summer
day.
Beaunuts
does
its
best
to
hide
as
a
low-key
joint
with
a
punk
motif,
but
the
moment
you
bite
into
any
of
their
creations,
you
will
realize
it
was
all
a
smokescreen.
This
is
gourmet
food,
camoflaged
as
standard
Southern
comfort
food.
But
the
charm
is
that
the
food
really
*is*
still
comforting,
the
creativity
never
makes
you
feel
less
than,
and
the
prices
are
VERY
affordable.
A
true
gem
of
the
Petersburg
area,
stop
by
and
blow
your
tastebuds
away
today!
