1/5 Lynn M. 6 months ago on Google
I
recently
had
a
disappointing
experience
at
this
particular
McDonald's
location,
and
I
feel
compelled
to
share
my
observations.
It
was,
without
a
doubt,
the
worst
McDonald's
experience
I've
ever
encountered.
The
issues
I
encountered
primarily
revolved
around
the
attitude
of
the
manager,
Lina.
Firstly,
I
want
to
mention
that
I
was
leaning
on
the
counter
due
to
medical
issues
with
my
back,
which
I
have
documented
proof
of.
Despite
this,
Lina
continued
to
chastise
me
for
leaning
on
the
counter.
What
puzzled
me
even
more
was
the
fact
that
the
counter
was
already
quite
dirty,
which
is
unacceptable
in
any
restaurant,
let
alone
a
McDonald's.
It's
essential
for
staff
to
maintain
cleanliness.
Furthermore,
Lina
interrupted
my
order
process
twice
to
address
my
leaning,
even
though
I
suggested
that
her
focus
should
be
on
the
customers
at
the
register.
It's
common
for
people
to
lean
on
counters
occasionally,
and
it's
disappointing
that
this
was
given
more
attention
than
providing
efficient
service.
To
make
matters
worse,
the
food
I
received
was
subpar,
arriving
cold
and
unappetizing.
After
spending
$30
at
this
McDonald's,
I
couldn't
help
but
think
that
I
could
have
chosen
a
better
dining
experience
elsewhere.
Chick-fil-A,
for
example,
is
known
for
its
exceptional
customer
service
and
quality
food.
They
do
not
disrespect
their
customers
in
the
same
way.
In
conclusion,
I
regret
to
say
that
I
will
never
visit
this
McDonald's
location
again.
I
hope
they
take
this
feedback
to
heart
and
make
the
necessary
improvements
to
provide
a
more
pleasant
dining
experience
for
their
customers
in
the
future.
In
addition
to
the
issues
I
mentioned
earlier,
it's
evident
that
this
McDonald's
location
would
greatly
benefit
from
implementing
automation.
Not
only
was
the
food
quality
disappointing,
as
I
mentioned
earlier,
but
the
overall
customer
service
experience
left
much
to
be
desired.
Automating
certain
processes
could
potentially
lead
to
more
consistency
and
efficiency
in
both
food
preparation
and
order
handling,
which
could
greatly
improve
the
overall
dining
experience
for
customers.
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