2/5 Vanessa S. 1 year ago on Google
Great
patio.
Friendly
waitstaff.
Sadly
the
kitchen
has
no
idea
what
they
are
doing.
My
husband
ordered
the
trout
and
risotto
both
of
which
were
completely
overcooked.
The
trout
was
like
crispy
cardboard
and
the
risotto
was
so
stiff
it
had
to
be
cut
with
a
knife.
I
ordered
the
veggie
pizza
which
per
the
menu
comes
with
burrata
and
ricotta
and
it
came
out
with
only
mozzarella.
The
waitress
apologized
and
came
out
with
two
small
ketchup
sized
cups
of
cold
cheese.
With
the
look
on
my
face
she
said,
oh
would
you
like
them
warmed
up?
She
came
back
out
with
the
reheated
now
burnt
same
pizza.
Granted
the
crust
tasted
great.
Then
I
realized
it
didn’t
have
the
asparagus
as
advertised
either.
This
time
the
manager
came
over
and
ended
up
comping
the
pizza.
I
will
say
the
happy
hour
prices
and
wine
selection
are
great.
Just
don’t
order
entrees.
Oh
and
we
tried
a
slice
of
the
“NY
style
cheesecake”
which
was
clearly
from
a
bulk
store
and
the
menu
said
“mixed
berry
compote”
and
it
was
just
frozen,
reheated
blueberries.
Really
disappointing.
Just
seems
they
are
now
trying
to
cut
corners
and
not
deliver
on
what
you
are
paying
for.
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