2/5 Misaki A. 8 months ago on Google
I
had
high
expectations,
having
visited
this
resturant
from
Tucson,
AZ
(made
a
100mile
trip
just
for
this
resturant).
Arrived
to
the
resturant
at
5pm
for
early
dinner
and
we
were
the
only
guests
in
the
dining
area
of
the
resturant
for
the
first
hour
of
our
meal.
Staff
was
very
slow
with
bringing
out
the
food,
and
never
asked
how
I
wanted
the
filet
to
be
cooked
(I
told
them
medium).
After
having
an
average
lobster
bisque,
and
subpar
Old
Fashioned,
the
main
dish
of
teriyaki
salmon
and
filet
arrived.
Sadly,
the
salmon
was
utterly
burnt
to
a
crisp
(see
photos),
and
the
filet
which
was
supposed
to
be
cooked
medium
was
so
well
done
that
I
could
not
cut
through
it.
The
truffle
mac
and
cheese
was
on
par
with
Panera
quality:
not
cheesy,
with
only
two
small
sad
slices
of
wet
truffles
on
top.
To
make
matters
worse,
the
staff
began
to
actively
avoid
our
table
after
they
noticed
we
were
displeased
by
the
food,
painfully
drawing
out
the
experience
for
another
hour
until
dessert
arrived.
As
for
the
butter
cake,
it
was
horrendously
sweet
and
practically
inedible,
and
the
fruit
glaze
was
extremely
artifical
tasting.
The
best
part
of
the
meal
was
the
super
salty
warm
bread
and
interior
design.
After
finishing
the
dinner
at
6:20pm
and
walking
around
for
about
an
hour
to
digest
the
meal,
I
returned
to
my
hotel
and
was
preparing
to
sleep
around
10pm,
but
I
felt
so
horribly
full
and
nauseated
by
the
early
dinner
I
had
hours
earlier,
that
I
could
not
fall
alseep,
and
even
when
I
did
snooze
a
bit,
I
woke
up
at
2am
(no
I
did
not
have
any
after
dinner
coffee
or
tea
services).
I
would
not
recommend
this
restaurant,
it
is
pretentious
and
heavily
overpriced
for
low
quality
food.
This
menu
should
come
with
a
side
of
medication.
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