1/5 RandyJ (Randy J. 4 months ago on Google
So
people
who
come
here
often
know
that
the
secret
to
getting
a
great
experience
here
is
sitting
at
the
bar.
This
was
our
third
or
fourth
time
coming
where
we
went
immediately
to
the
bar
because
we,
like
many
others,
have
learned
this.
We
arrived
just
15
minutes
after
they
opened,
and
the
bar
was
nearly
full
already.
This
should
tell
you
something
right
off
the
bat.
For
example,
last
time
we
came
here
and
sat
at
a
table,
we
had
just
received
our
spinach
and
artichoke
dip
appetizer,
which,
by
the
way,
never
comes
with
enough
chips
and
you’re
sitting
there
with
about
half
of
your
dip
and
no
remaining
chips.,
at
which
time
the
server
came
to
pick
it
up.
I
had
to
say
“we’re
not
finished
with
that.
We
need
more
chips
please.”
When
you’re
at
a
table
you
have
a
team
of
servers
and
I
don’t
know
if
it’s
intentional,
but
I
have
to
believe
it
is
because
they
rush
you
through.
As
I
was
about
2/3
of
the
way
through
my
entree
salad,
the
server
swooped
in
to
pick
it
up
as
well,
and
I
said
“I
was
just
taking
a
drink.
I’m
not
finished
with
that.”
So
sitting
at
a
table
you
get
rushed
through.
Sitting
at
the
bar
is
a
completely
different
experience.
The
bartenders
here
are
friendly
and
they
don’t
rush
you
through
your
service.
My
complaints
about
this
recent
visit
here
have
nothing
to
do
with
what
I
ate
or
the
service
we
received.
I
do
also
wish
they
would
bring
back
the
chicken,
tender
entrée
they
had.
They
weren’t
just
kids
chicken
tenders.
They
were
delicious
fresh
cut,
succulent,
juicy
chicken
tenders
and
I
love
them.
Aside
from
that.
I
always
struggle
with
what
to
order
here
because
the
menu
to
me
is
a
bit
limited.
This
is
my
partner’s
favorite
place
for
many
reasons,
and
it
was
our
41st
anniversary,
so
I
wanted
to
do
something
special
for
him.
He
had
the
ribs
which
are
seriously
fall
off
the
bone
tender.
He
loves
them
every
time.
I
had
the
coconut
shrimp
sushi
roll,
which
was
delicious
and
the
Keylime
pie
because
it
was
our
anniversary,
and
the
server
comped
it
to
us,
which
was
delicious.
When
I
went
to
pay
I
had
more
cash
on
hand
than
I
did
on
my
debit
card
and
the
bill
was
about
$200
including
tip.
So
I
gave
$200
cash
to
pay
the
bill
and
was
told
that
they
no
longer
accept
American
cash
currency
as
a
form
of
payment.
I
told
the
server
that
I
thought
that
was
a
very
unfortunate
choice
of
policy,
but
I
know
it
was
not
her
fault.
The
problem
is
her
tip
was
compromised
because
I
had
to
work
with
my
available
debit
card
balance.
It’s
embarrassing
to
put
in
a
public
forum
like
this
but
that’s
just
the
way
it
is.
I
would’ve
been
able
to
provide
a
$10
greater
tip
had
they
taken
cash.
As
it
was,
I
left
about
20%
but
our
server
deserved
more
and
the
company
policies
cheated
her
out
of
that
extra
$10.
So
come
here,
but
make
sure
you
sit
in
the
bar.
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