4/5 Christopher R. 10 months ago on Google
I
don't
think
I'm
telling
any
secrets
when
I
say
this
is
a
Louisiana
Seafood
restaurant
in
Arizona.
It
offers
a
decent
selection
of
creole
and
seafood
staples
and
it
does
it
above
average.
I
am
gonna
put
the
best
part
up
front
here
-
The
Oven
Baked
Crab
Cake
was
absolutely
the
best
crab
cake
I've
ever
had.
It
has
to
be
the
best
thing
on
the
menu,
and
if
you
order
nothing
else,
this
would
be
the
thing
to
get.
It
is
massive
and
could
be
a
meal
itself,
or
you
could
split
it
up
with
friends,
but
you
won't
want
too.
It
was
moist
and
savory,
but
baked
just
enough
to
enjoy
the
crunch
first.
The
shrimp
and
grits
were
good,
but
a
bit
salty
for
our
liking,
and
the
seafood
platter
had
generous
portions
and
could
be
shared
by
two
people
easily.
But
neither
plate
was
anything
different
than
what
you
would
expect
from
an
upscale
chain
restaurant.
We
almost
didn't
receive
the
crab
cake
because
the
waitress
forgot
to
ring
it
in,
but
when
the
meals
arrived
and
we
saw
how
big
they
were,
we
said
to
just
forget
it
because
there
was
no
way
we
could
eat
it
all.
I
am
glad
she
ignored
us
and
brought
it
anyway
because
I
ended
up
finishing
that
whole
thing
and
leaving
some
of
the
catfish
and
french
fries
behind
instead.
We
had
a
couple
of
the
new
summery
type
drinks
as
well,
and
while
they
weren't
bad,
they
didn't
take
any
risks
either.
Just
a
sweet
drink
that
masked
the
alcohol
and
tasted
alright.
Also,
this
restaurant
might
be
one
of
the
largest
I
have
ever
been
to.
It
had
to
have
over
150
tables
in
it.
That
in
and
of
itself
was
quite
a
sight.
I
also
recommend
making
a
reservation
if
coming
here
because
during
busy
hours,
you
will
most
likely
wait
if
you
do
not
have
one.
Overall,
a
good
experience.
I
like
to
try
new
places,
so
it's
likely
I
wouldn't
come
back
here
for
a
full
meal
with
my
girl
again,
but
I
would
sneak
here
on
a
lunch
break
to
eat
the
crab
cake
once
a
week
without
thinking
twice.
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