For years we have been making Bastille day at Vincent's. Except for 2020 covid. It was a treat and service and food were outstanding as usual. The escargot is one of the best we have tasted in our lifetime. Salmon was enjoyed by all as well. And wine choice matched perfectly.

We celebrated our 22nd anniversary dinner here and loved the food and the host and hostess. They kept bringing so much sampler food and everything tastes amazing!! Thank you for making the dinner night special for us!

My wife and I have been going there for 27 years. Most recently, last night, for our 26 year anniversary. The chef and food are wonderful. Although, the atmosphere has continually declined over the last few decades. It seems he tries to pack more and more people in, with the atmosphere becoming more noisy, congested, and diminishing from the experience.

I was really surprised by all the positive reviews… My experience here was, mediocre at best. The service was great, very attentive and quick for suggestions or sampling. The food on the other hand was severely unsatisfactory. Tasteless, unremarkable, bland. I ordered a beef Wellington and although the meat was cooked to perfection there was absolutely NO seasoning/ taste, the foie gras was … hmmm 🤨 My husband’s fish was lacking in flavor as well. The soufflé for dessert just tasted like scrambled eggs to me! For the price point … this was extremely disappointing. Unfortunately, we will not be back.

Hands down the best meal I have ever had. We went for restaurant week and were taken care of by Craig who was superb. Easily the best server I have ever had.. Flawless in his delivery and approach and knowledgeable as all heck about the menu, the process of Chef Vincent, wine and other items such as cordials. Craig and Chef Vincent were able to bring us out a split plate of some regular menu items as a second course, between the planned courses of the restaurant week menu. Everything we ate was top notch. Flavor combinations, the ingredients and plating all made for some of the best, if not the best food in Phoenix. Thank you to the staff, Craig and Chef Vincent for catering such a wonderful evening of food, fun and laughter. We will be back without a doubt!

Dan was awesome ! Great meal, service was great. Can't wait for my next visit.

My wife and I had Christmas Eve dinner, and it was disappointing. Service was friendly and professional and the setting was great. But we had to wait better than half an hour between courses. Also, the goose special was not great. In the spirit of Christmas, I am giving this 4 stars, but I’d iike to try it again on a more normal evening.

My wife and I were here from Georgia for a conference in Scottsdale. We wanted to visit an upscale local restaurant while we were here so we looked on Trip Advisor for suggestions. We picked Vincent’s and we were extremely pleased with the food, the wine selection and the incredible service. Our server Diane was charming and we shared peach stories (Arizona vs. Georgia peaches). The meal was one of the most outstanding we have ever experienced. Jim and Ellen McLemore

My husband and I came here for our anniversary and it was such a great experience. The service was AMAZING. They were so sweet and made us feel celebrated. The deserts were our favorite but everything was delicious. We will definitely be back!

The absolute #1 French restaurant for any & ALL special occasions! From the minute you enter you are treated like royalty. Superb French cuisine which is matched with perfect service. From now on we will celebrate every anniversary here...we celebrated 8 years ago and now regret not coming here since.

The essence of what I see as amazing French cuisine right in the middle of Phoenix. I have been here multiple times with students from a high school French class and have always been served with the highest level of quality, both in the excellent food as well as the wait staff. Today I tried the Croque Monsieur. It's creamy sauce over ham and delectable bread was mind boggling. The quiche is the best I've ever had. My next choice will be the Nicoise Salad, it looks like it will not disappoint. Try Vincent's, you will be happy you did!

An incredible restaurant that has been in the valley for over 30 years. Chef Vincent Guerithault is famous for combining south west ingredients with French and classic cooking techniques. The food is incredible!! I love the smoked salmon quesadillas and their deserts!!

It was completely adequate. So many better restaurants in the area for food and service. Parts were great. Parts were pretty terrible.

Incredibly fantastic French with a Southwest twist cuisine! Chef is a James Beard award winner, & the food is glorious. My favorite Phoenix restaurant!

Excellent service, cozy atmosphere and fabulous food!!

Excellent meal. Had the Salmon Quesadilla for an appetizer. Wonderful! Main course was the seafood trio. . Again, just great. Service was superb. All orders that we shared were solid back in the kitchen. Appetizers and desserts were definitely shareable.

We went for restaurant week. Decent price for 3 course meal. Food and service was average. We were expecting more from others reviews.

Restaurant week's menu was amazing 09/19

Great place! Nice atmosphere, delicious food and great service. Too bad it is an hour from us, otherwise we would be regulars. Still, we look forward to returning.

I just want to say a thank you to the entire team at Vincents! My husband took me there as a surprise for our anniversary and I was blown away by everything. Our server Diane(pretty sure thats her name) was the best and took such good care of us. The food was amazing and the environment was beautiful! Vincents now has a customer for life! Thank you all for the best anniversary guys!

Great place to celebrate.

Consistently over the years, French Chef Vincent Guerithault and his hand-picked staff provide the finest cuisine. Look for Southwest accents and you'll find them...salmon quesadillas, anyone? The desserts are pure French, the Bistro authentic (via a separate entrance from the formal restaurant), the wait staff perfect. Check for days of the week anandhoutd

I had a business meeting here with my suppliers and it was awesome. Beautiful cozy atmosphere with some of the best food I've had in a long time. I would definitely recommend this place to anyone wanting a good date night with the wife

Love their.thanksgiving meal

The man who owns this restaurant is a genius. His recipes and sauces are all unmatched accomplishments in the restaurant industry no matter what you order. The staff are friendly and accommodating. This restaurant is an absolutely unforgettable experience and a must for those visiting and have money to spend.

Whoever makes the coffee should be fired immediately. It’s been two hours and my mouth is still on fire.

Menu was good. Wine selection was excellent. Bar drinks were uneven. Food was good. Service was (a bit) better than good. Prices were (very?) high. Hit the mark (Special Occasion) but barely.

So amazingly good. The lamb, scallops, and steak were outstanding. Great wines by the glass. Server was on top of everything. Wonderful french atmosphere.

First time visiting this Phoenix landmark restaurant and I have to tell you, I've been missing out. The service was impeccable, Diana took such good care of us, making us feel so welcome. The atmosphere was quite, clean, and tranquil. We had the specials of the evening Dover Sole and Beef Wellington, some of the best food we've had in the valley, ending our night with the peach crisp topped with ginger ice cream was the highlight. Do not miss Vincent's, we've already planned our next visit.

The menu being showed online is very old and many of the dishes are not available. I am a vegetarian and didn't have many options. All of my food was barely touched and no accommodations was made to my bill. It wasn't the place for me.

Great hidden place for dinner. Loved the menu. Drop the $6 upfront valet fee and earn a tip at the end of the night

We went for a nice anniversary dinner and were very pleased! We dressed up because of the reputation of the place but there lots dining casually. Everything was amazing! I had the scallops and my husband had the lobster. The GF chocolate cakes for dessert were out of this world!

We ate in the bistro the menu showed a significant level of French selections. Unfortunately the Epicurean skills fell short of the aspiration of the menu. The experience was three-strike cuisine at 4th Street prices.

A marvelous dining experience from the bar to the table. Met our friends for dinner. Had a cocktail at the bar then on to dinner. Diane, our professional server, told about the specials. Between the menu and the specials, delicious decisions to make. We shared the mushroom tart - perfectly balanced. Two of us had fish - beautifully deboned and presented, others had veal and elk. Cooked to order and beautifully presented. I was presented with some white wines to sample and decide which would accompany my meal, which I love. One diner had our server choose his meal, which he was delighted with. We had an assortment of delicious desserts with apples being the center of attention. Plus, my fave, the flourless chocolate cake with an after dinner drink. Thank you for a wonderful experience!

Delicious food. Miguel was our server, and he is very knowledgeable. Excellent service. The desserts were out of this world.

No sommelier unprofessional manners most of restaurant was dark. Uncomfortable seats. Food was great. We paid $15 extra for changing cherry to cognac in lobster bisque

Great food, excellent service!

Very mouthwatering lamb chops, delicious lobster salad. And an amazing home made cheesecake with raspberry topping..???

They offer a nice variety of delicious food. I love dining here. Employees are always very friendly, pricing is fair and the place is always neat.

Came last night to celebrate wedding anniversary. Had to send seafood dinner back after couple bites. Did not look or taste fresh. Shared my wife’s mediocre pepper steak tenderloin. Even desert was marginal. Won’t risk coming here again.

I celebrated my nomination yesterday in this fine place. Well we passed a marvelous evening and the restaurant was absolutely one of the reasons for the successful celebration. The crew collaborated in a very nice style, the cooking was yummy and my guests were extremely happy. We shall no dout come back again for more events. Thank you very much.

Cozy, romantic. Food was good. Too much sauce/butter oil for my taste.

Our dining experience at Vincent's was outstanding. The food was delicious, fresh and beautifully arranged on our plates. Howie, our waiter, and the rest of the wait staff were professional, friendly and accommodating. Can't wait to go back.

After my first 3 weeks in AZ it's been an absolute battle finding real food. Vincent is an oasis. It is legitimate fine dining without any pretense. Terrific service and no surprise prices. Will certainly be going back.

Great place! My wife's company had their Christmas party here. Great service, great food! I will be coming back!

I have been coming here for decades. Vincent's is one of THE best restaurants in Arizona - period. Not enough accolades are possible. If you are looking for fine dining and everything that entails, Vincent's is the place to be.

I regularly arrive buying some food in this spot. I enjoyed the fast service and well cooked dishes. 5 stars.

Vincent on Camelback has been doing some fantastic take out options during this pandemic. However, last night we had a very creative and tasty take on the Club Sandwich. Vincent's Lobster Club was filled with lovely, sweet lobster, creamy avocado, sweet tasty tomatoes and s bit of spicy arugula. It was well filled with the nicest ingredients. Everything so fresh on light bread which held up well. Thanks for the fun summer treat!

Outstanding fresh french cuisine with exquisite atmosphere! Chef Vincent is perfectly French with a winsome sense of humor in his delicately nuanced food. Bon appetit!

This place simply knows how to take care of their customers. Consistently with a friendly demeanor. The food is fairly priced, always fresh and neat.

We had a wonderful time and great food and mimosas. There is a great street wide market and farmers market on Saturdays. It's a cool area and a fun way to spend a long morning and afternoon!

Great place for a romantic dinner. Good cocktails and a extensive wine list.

It's a serious fine dining experience. Excellent work and delicious food. 5 stars.

Amazing food and service! A fine French restaurant in Phoenix,AZ. Highly recommend!!

This place is always great, service is excellent as well!

Absolutely a spot worth trying, the food is excellent and fresh, the rates are fair and it is constantly clean here. Great work.

Great food, intimate, charming place

Excellent food and service.

A wonderful experience, very special place great service thanks Diane for making it even more memorable.

Great food

Excellent service outstanding food!

Atmosphere terrific, waitstaff friendly and knowledgeable of every dish they serve. Upscale, and pricey! You definitely get what you pay for.

The Veal was unreal...

The food and service were outstanding. This is one of my favorites for special occasions.

The BEST restaurant in the valley hands down.

Fabulous evening dining experience at Vincent on Camelback. As others have said, don't forget to call ahead to make a reservation and review/adhere to the dress code.

Love Vincent and his Team! Dr J