4/5 Holly “Holly E.” E. 3 years ago on Google
Came
to
this
location
after
trying
to
go
to
Arrowhead
location.
Arrowhead
had
an
hour+
wait
time
even
though
there
were
tables
available,
because
their
kitchen
was
so
backed
up.
So
we
left
and
went
to
7th
street
&
Bell
location.
We
were
seated
with
5
minutes
and
had
our
order
in
within
5
more.
Waitress
was
super
nice
and
accommodated
all
requests
for
different
condiments,
drink
refills,
etc.
I
had
a
free
upgrade
on
the
appetizer
fo
rmy
3
for
10
meal
so
got
the
"queso"
dip
to
go
with
the
chips
and
salsa.
Chips
were
lovely
as
usual,
super
thin
and
delightfully
crispy.
Salsa
was
fine.
Queso
was
not
bad,
but
not
what
I
think
of
when
I
hear
queso
dip.
For
the
few
that
don't
know
queso
means
cheese
so
I
anticipated
yellow,
gooey,
cheesy
goodness.
It
came
out
on
a
like
cast
iron
skillet
and
was
brown...ok,
weird
but
we'll
see...I
am
pretty
sure
it
was
some
kind
of
cheese
sauce
with
quite
a
bit
of
chilli
mixed
in.
It
was
almost
like
eating
canned
chili
but
not
quite
due
to
a
thicker
consistency
from
the
cheese
(or
cheese
sauce)
being
mixed
in.
Not
the
best
but
not
gross.
I
had
the
original
chicken
crispers
with
corn
and
fries.
Corn
was
pretty
good,
fries
were
OK,
chicken
was
cooked
really
well
and
the
best
Chili's
crispers
I've
had
in
a
long
time.
They
had
the
light
beer
batter
or
tempura
(?)
and
were
actually
crispy
while
the
chicken
still
juicy.
Good
job!
My
friend
had
the
Cajun
pasta
and
the
enchilada
soup
which
is
always
a
hit
with
her.
Soup
looked
great
and
was
actually
cheesier
than
the
queso
dip
ironically.
She
loved
the
flavor
of
the
pasta
but
not
the
chicken
that
comes
with
it
so
much.
It
looks
like
those
precooked
chicken
breast
you
can
buy
that
have
markings
or
seasoning
on
the
outside,
sliced
up.
Hopefully
not
but
that
is
what
it
resembles.
Rest
of
her
dish
she
loved.