4/5 Rachel P. 4 months ago on Google
Been
eating
here
for
39
years,
it
has
been
a
roller
coaster
ride,
but
I'm
grateful
they're
still
open
(throughout
the
pandemic
and
now
the
light
rail
construction).
The
food
was
always
amazing
years
ago,
then
for
unknown
reasons
the
food
was
horrible
(a
lot
of
folks
stopped
eating
there),
then
miraculously
they
bounced
back
and
food
was
great
again.
The
server
was
great,
she
was
just
by
herself
and
took
too
long
at
times.
Food
rating
is
due
to
the
chips
being
over
cooked
(kills
the
great
taste).
This
has
been
happening
for
way
too
long,
I've
brought
it
to
their
attention
twice,
months
apart.
The
chips
and
salsa
(mild
not
chunky,
although
that's
good
too,
they
just
charge
for
it)
are
the
main
reason
I
drive
all
the
way
from
Tempe,
so
please
stop
burning
the
chips.
It's
not
too
much
to
ask
when
y'all
have
served
the
best
chips
ever
for
at
least
38
out
of
the
39
years
I've
eaten
there.