4/5 Heather C. 10 months ago on Google
We
really
enjoyed
the
food
and
ambiance
here!
First
time
at
a
Tommy
Bahama
restaurant.
Stand
out
for
us
was
the
warm
goat
cheese
dip-
we
will
be
thinking
about
that
one
for
a
while!
Love
when
there
is
complimentary
bread;
it
was
warm,
soft,
and
had
cinnamon
butter
accompanying
it.
So
good.
I
ordered
mahi
tacos
which
were
great
and
the
plantain
side
which
I
loved.
Husband
had
the
ribeye
which
unfortunately
was
over-cooked
and
tough.
He
couldn’t
eat
it
and
although
the
server
asked
about
it
and
saw
it
plus
talked
to
us
about
it
being
over
cooked,
nothing
was
done
to
rectify
it.
Lastly
we
shared
the
pineapple
crème
brulee.
Not
the
best-tasting
crème
brulee
(it
was
grainy
and
maybe
too
sweet?)
but
the
cute
presentation
was
so
fun.
We
had
2
cocktails,
both
delicious-
the
grapefruit
basil
martini
&
mojito.
Ambiance
in
the
restaurant
was
very
appealing;
clean
island
house
vibe.
Chairs
were
more
comfortable
than
the
average,
lighting
was
good,
decor
attractive,
and
nice
to
sit
upstairs.
We
went
on
a
night
with
no
live
music-
sad
to
have
missed
it!
Overall
we
really
had
a
great
time!