5/5 John B. 2 years ago on Google
Hana
is
a
wonderful
Japanese
Eatery
nestled
in
the
northern
part
of
Phoenix,
near
Camelback.
My
wife
and
I
were
searching
for
some
good
sushi
and
we
found
this
magical
place.
The
atmosphere
is
quite
relaxed.
We
were
not
dressed
up
for
any
particular
occasion
as
were
driving
in
from
out
of
town.
We
started
off
with
a
chef's
special,
roasted
eggplant
in
a
ponzu
broth
with
Bonito
flakes
on
top,
and
seaweed
salad.
The
broth
on
the
eggplant
was
so
good
I
could
have
drank
the
whole
bowl!
Both
appetizers
were
incredibly
flavorful,
yet
not
too
heavy
for
a
first
course.
The
next
course
was
sashimi
-
tuna,
uni,
and
Toro.
The
tuna
sashimi
was
very
light
and
delicate
The
uni
sushi
we
tried
for
the
first
time,
it
was
not
our
favorite
but
not
because
of
the
preparation--my
wife
and
I
just
don't
like
uni.
The
main
attraction,
the
Toro,
was
absolutely
fantastic.
It
was
our
first
time
having
Toro,
and
it
was
well
worth
the
experience,
even
more
delicate
than
the
regular
tuna
sashimi
with
a
melt
in
your
mouth
buttery
texture.
I
highly
recommend
the
Toro
if
you
are
willing
to
splurge
(market
price
~40
USD
for
6
pieces).
The
main
course
was
the
fish
collar.
This
is
while
supplies
last.
It
was
exactly
what
I
was
hoping
for.
Delicate
texture,
fatty
and
light
flavor
with
nice
crispy
skin!
The
dipping
sauce
was
the
perfect
accompaniment.
Finally,
we
had
mochi
for
dessert.
My
wife
had
the
mango
and
I
had
the
green
tea.
My
favorite
was
a
mix
of
both
flavors.
The
green
tea
is
a
stronger
"green"
flavor,
which
I
enjoy,
so
if
you
don't
like
green
tea
that
much,
I
would
go
for
one
of
the
other
flavors.
The
service
was
also
excellent.
My
wife
and
I
will
be
back
to
support
this
business.
Overall,
this
place
had
won
my
wife
and
I
over
and
we
will
definitely
recommend
to
anyone
wanting
sushi
or
Japanese
cuisine
in
the
Phoenix
area!
@foodbrawl
2 people found this review helpful 👍