5/5 Guillermo R. 1 year ago on Google
Visited
a
few
nights
ago,
while
looking
for
tacos
with
a
friend.
She
had
already
tried
this
place,
but
it
was
my
first
time.
Because
of
this,
I
tried
one
of
each
taco
flavor.
I
had
corn
tortilla
tacos
so
I
can't
speak
for
how
large
the
flour
tortilla
tacos
are,
but
they
were
perfect,
bit
size
morsels,
reminiscent
of
a
taqueria
in
Mexico.
Bonus
points
for
the
fact
that
the
smell
reaches
you
before
you
turn
any
of
the
building
corners!
My
favorite
was
the
carnitas/barbacoa,
it's
pungent,
fatty,
and
packing
a
flavor
punch.
I
wish
I
would've
had
it
inside
a
quesadilla.
Second
favorite
was
the
adobada/al
pastor,
it
has
a
tangy
spiciness
that
hits
just
right.
The
carne
asada
sat
there
right
in
the
middle,
reliable,
but
nothing
special
worth
mentioning,
but
better
than
other
taco
places,
smothered
with
their
delicious
green
avocado
salsa
and
some
pickled
red
onions
and
I
devoured
it.
Next
was
the
chicken,
which
sadly
was
a
bit
dry,
meh,
but
tasty,
almost
like
if
they
were
going
for
crispy
chicken
bits,
but
it
had
the
texture
of
thigh,
so
it
must
not
sell
as
much
and
therefore
had
gone
dry
on
the
heat.
I
think
there
was
one
other
flavor
before
I
got
to
the
tripa,
which
I
had
and
it
personally
isn't
for
me,
it's
a
bit
on
the
chalky
side
and
needs
a
bit
of
salt.
At
other
times,
when
eating
tripas,
I've
had
them
super
crispy
and
loaded
with
the
proper
amount
of
salt,
but
this
one
left
something
to
be
desired.
The
bathroom
is
an
individual
door
at
the
end
of
the
corridor
to
the
left
of
the
soda
machine.
It
was
clean
and
stocked,
very
much
appreciated
-I
included
photos
with
my
review.
The
cooks
and
cashier
were
friendly,
and
the
vibes
were
immaculate.
The
restaurant
was
bolstering
with
folks
of
all
varieties,
all
joined
together
under
one
roof
over
their
love
of
this
establishment.
This
will
be
the
place
I
recommend
to
others
when
asked
if
I
know
any
good
taco
place.
You
got
to
have
it
at
Taco
Boy's.
