1/5 Suzy 9 months ago on Google
If
I
could
could
give
negative
stars
I
would.
The
service
was
horrendous
and
the
food
even
worse.
We
were
seated
by
a
lovely
girl
from
Colombia
and
that’s
where
the
experience
ended.
David
was
our
server
-
David
clearly
hates
serving
-
he
has
the
personality
of
a
wet
mop
and
acted
as
though
we
were
interrupting
his
day.
I
ordered
a
draft
Peroni
to
start
and
my
friend
ordered
a
long
espresso
-
when
he
looked
confused
she
said
an
Americano
-
even
more
confusion
-
keep
in
mind
this
place
is
supposedly
Italian,
and
my
friend
is
Italian
so
very
clear
on
her
order.
A
glass
full
of
dirty
brown
water,
the
color
of
weak
tea
arrived
and
when
she
asked
what
that
was,
David
was
completely
perplexed.
She
suggested
a
double
espresso
instead
and
he
managed
that
-
still
no
Peroni
though.
The
restaurant
was
relatively
empty
so
service
should
be
exceptional.
The
hostess
made
a
bad
move
by
seating
a
couple
with
2
young
children
right
next
to
us
-
two
middle
aged
women
don’t
want
to
sit
next
to
children
being
incessantly
scolded
and
whining.
The
ambiance
was
now
ruined
and
the
menu
wasn’t
looking
great
as
food
was
being
delivered
and
returned
so
we
decided
on
Parmesan
fries
and
olives
to
start
to
see
where
things
would
go
-
Still
no
Peroni!
David
actually
said
“that’s
it?”
With
a
sneer
when
we
ordered
starters
and
took
the
menus.
I
guess
that
was
it!
See
the
attached
photo
of
the
$12
fries
-
served
old
&
cold
and
a
tiny
pan
of
warm
$8
olives
with
2
thin
slices
of
dried
out
baguette.
The
Peroni
eventually
arrived-
Yay!
I
beckoned
David
over
to
let
him
know
the
fries
were
cold
and
and
the
portion
was
an
embarrassment
-
there
were
more
dips
than
fries!
We
also
pointed
out
the
cloth
napkin
was
covered
in
someone
else’s
lipstick.
We
had
a
sigh
and
eye
roll
and
him
asking
what
we
wanted
him
him
do
…
seriously.
No
apology,
no
offering
of
hot
fries
or
an
alternate
dish.
He
took
the
fries
while
mumbling
to
who
I
am
guessing
was
a
manager
(hiding
in
the
corner
of
the
restaurant
on
her
laptop)
to
have
them
removed
from
the
bill.
David
never
came
back
to
our
table
again.
Eventually
I
flagged
him
down
for
the
bill
which
seemed
to
be
a
total
inconvenience
for
him.
This
young
man
should
not
be
working
in
hospitality
and
I’d
question
what’s
happening
in
the
kitchen.
The
table
behind
us
sent
back
horrible
looking
pale
calamari.
The
restaurant
is
in
a
prime
spot
for
summer
traffic
but
they
take
zero
pride
in
service
or
food
quality
-
i
do
not
recommend
going
here.
The
owners
and
management
really
need
to
assess
their
staff
and
offerings
-
great
location
on
the
water
(and
they
own
most
of
the
restaurants
in
the
building
on
ground
level)
but
they
need
serious
improvements.